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Home \ Ultimate Combos \

Private Reserve ®

Butcher's Share

98 Pounds. All Private Reserve®. Nothing but the best.

FREE SHIPPING included with all Butcher's Shares. What's included?

Private Reserve® Butcher's Share

+ 1 of 4 FREE Gifts

Choose one of the following FREE gifts:

Wusthof Complete Knife Set
Lodge Cast Iron Cook's Set
Place Settings, Flatware & Glassware
Hotpoint Chest Freezer

Private Reserve® Butcher's Share

in 6 Bi-Monthly Shipments

98 lbs. of Private Reserve® beef and veal delivered in 6 butcher-approved shipments that arrive every other month. A year of premium Omaha Steaks! Delivery Schedule

What's Included

Your Private Reserve® Butcher's Share includes only steaks, roasts, and veal that meet Omaha Steaks strict qualifications to be called Private Reserve®. That means every bite has been hand-selected for world-class quality and color, extra aged for maximum flavor and tenderness, and carefully hand-trimmed to our most exacting specifications.

COMPLETE ITEM LIST

Filet Mignons

7 oz. | 24 count

At least 28 days of aging creates Private Reserve® filet mignon that's cut-it-with-a-fork, melt-in-your-mouth tender every time. Only the best beef tenderloins we see are selected, and each is carved after aging to our closest filet mignon specifications. You'll get no exterior fat, no flaws, nothing to distract you from the sublimely mild flavor and pure steak tenderness.

Bone-In Filet Mignon

14 oz. | 4 count

Filet mignon doesn't mean small, not when it's cut like this. Our master butchers take the center section of our best 28-day-aged tenderloins and generously carve them into 14 oz. steaks with the bone attached. The bone does two things - it makes for a beautiful presentation and it insulates during cooking for greater consistency and juiciness, rewarding you with the most extravagant filet mignon you've ever seen or tasted.

Ribeye Crown Steak

7 oz. | 8 count

The Private Reserve® Ribeye Crown is the favorite steak of Omaha Steaks president Bruce Simon, and that's not marketing. A man who knows beef better than anyone in the world, and this is what he serves to impress. The crown (or cap) is the section at the top of a traditional ribeye that's coveted for its unique combination of richness, flavor, and tenderness. Usually steak lovers must choose... but not here.

Ribeyes

12 oz. | 8 count

Lush marbling that melts into richness. Private Reserve® ribeyes are selected for maximum marbling, which is what creates that deep craveable steak flavor you're imagining right now. They're aged at least 28 days to maximize the effect, carved beautifully by our master butchers, and continually inspected for flawlessness.

Bone-in Ribeye Cowboy Steaks

24 oz. | 8 count

These bone-in ribeyes are called cowboy steaks, but there's nothing unsophisticated here. Our master butchers choose the most impressive 28-day-aged beef ribs for this special treatment, then carve them into massive 18 oz. steaks. The piece de resistance is the bone, left in for maximum juiciness when cooking and expertly Frenched (cleaned) for eye-popping presentation.

Boneless New York Strips

11 oz. | 8 count

The bold flavor of the New York strip steak has never been bigger. Each Private Reserve® strip steak is cut from the finest-quality beef short loins that our butchers can find, extra-aged to maximize tenderness and flavor, and precision-trimmed into the timeless, angular shape grillers love. These steaks have the bold, robust flavor you crave and a perfect for showcasing your grill.

Bone-In New York Strips

16 oz. | 4 count

This is a statement steak. A testament to beef. A manifesto of meat. The Private Reserve® Bone-In New York strip is the biggest-flavored steak you'll ever serve, an amazing cut where the bold, robust flavor of the short loin meets the magic of 28-day aging meets juiciness-building and beautiful bone-in presentation. Each is carved to impressive perfection by only our most experienced butchers.

T-Bone Steaks

20 oz. | 4 count

Steak without compromise - that's how we describe Private Reserve®, and no steak is a better demonstration of that promise than the T-Bone. Our beef experts use Omaha Steaks considerable influence to select only the best beef short loins on the market, then we extra-age the beef for maximum tenderness and flavor and trim it to a "T." Every T-Bone has a portion of filet mignon on side and a New York strip on the other.

Top Sirloins

8 oz. | 16 count

A big, perfectly trimmed top sirloin steak is amazing to behold on the plate, and unbelievable to taste. Cut meticulously into a near-square, each Private Reserve® Top Sirloin steak has been crafted to leave nothing but the very center (the very best) of the beef. Top sirloin is naturally lean, and each of these impressive extra-aged steaks delivers that leanness with huge flavor and incredible texture.

84 Amazing Steaks

Lush with color, rich with marbling, and trimmed to gorgeous perfection, every Private Reserve® steak is an unforgettable example of the possibilities of beef. These are the best Omaha Steaks® - no, the best of any steaks - in existence, and they're all here.

Filet Mignons

7 oz. | 24 count

Bone-In Filet Mignon

14 oz. | 4 count

Ribeye Crown Steak

7 oz. | 8 count

Ribeyes

12 oz. | 8 count

Bone-in Ribeye Cowboy Steaks

24 oz. | 8 count

Boneless New York Strips

11 oz. | 8 count

Bone-In New York Strips

16 oz. | 4 count

T-Bone Steaks

20 oz. | 4 count

Top Sirloins

8 oz. | 16 count

5 Giant Beef Roasts

Big, beautiful roasts carved from Private Reserve® beef. Each is closely, carefully, lovingly trimmed by the most senior Omaha Steaks master butchers so that the only thing left to do is season and roast. From big cuts of tenderloin (filet mignon) to rib roasts with the bone in or out, your dinner table centerpieces are getting a serious upgrade.

Boneless Rib Roast

4 lb. | 3 count

Chateaubriand Roast

3 lb. | 2 count

Veal Rib Chops

12 oz. | 8 count

The classic veal rib chops presentation you've seen in a steakhouse... at home. Serve these elegant chops with pride - each bone has expertly Frenched by our butchers, which means it's been cut and cleaned perfectly. But it's not just for looks - leaving the bone-in helps these veal rib chops provide an abundance of the slightly sweet and delicate flavor veal lovers crave.

8 Gorgeous Veal Cuts

Only the very, very best veal is selected as Omaha Steaks Private® Reserve... the distinctive flavor of these cuts require that level of care and consideration. The Private Reserve® Butcher's Share includes Bone-In Veal Rib Chops, ideal for amazing dinner preparations, adventurous cooking, and a delicious departure from the usual.

48 All-Angus Burgers

The Private Reserve® Butcher's Share comes with lots of burgers, but only one level of quality. These big ground beef patties are ground from 100% aged Omaha Steaks Angus beef for flavor, juiciness, and texture that simply won't be matched by any other burger.

Angus Burgers

6 oz. | 48 count

Private Reserve® beef boasts incredible flavor, but not just as steaks. These big, bold 100% Angus beef burgers are hand-selected, extra-aged, and ground specifically to create the premium Private Reserve® experience in a new way.

Lush marbling that melts into richness.

Mouthwatering color that invites indulgence.

Flawless texture that sears into memory.

Omaha Steaks Private Reserve® is steak without compromise. Our experts select nothing but the very best beef, and then work slowly and carefully to create the perfect steak. Private Reserve® cuts receive individual attention from butcher to table - they're extra-aged, closely trimmed, continually re-inspected, and individually frozen. The result? The finest steaks in the world.

Extra aged - a full 28 days for maximum tenderness
Our closest trims - every steak cut by hand to leave only the best
Expertly handled - only handled by our most experienced butchers
The utmost care - each steak is individually re-inspected for perfection at every step in our process
Premium presentation - Delivered in sleek black packaging for Private Reserve® only

Details

Description

Your free freezer, will ship separately from your Omaha Steaks food shipment(s).
Freezer Delivery: We'll arrange freezer delivery with a shipping partner that delivers to your area. Average freezer delivery is 10-14 business days. Once our Customer Service team successfully confirms your receipt of the freezer, we'll ship your Omaha Steaks Butcher's Share quarter of beef. It will arrive in 4 extra-large coolers. Freezer cannot ship outside the continental United States and is not available for Express or Rush delivery. As part of the white-glove delivery service, the delivery company will bring the freezer into your home, unbox it, and set it in place. They will not install or plug in your freezer.
Gift wrap and Express or Rush delivery is not available with Ultimate Experience combos or Butcher's Share combos.

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Your Freezer Delivery

We'll arrange white-glove freezer delivery with a shipping partner that delivers to your area. Average freezer delivery is 10-14 business days. Once our Customer Service team successfully confirms your order, we'll ship your Omaha Steaks Butcher's Share quarter of beef. It will arrive in 4 extra-large coolers. Freezer cannot ship outside the continental United States and is not available for Express or Rush delivery. As part of the white-glove delivery service, the delivery company will bring the freezer in

Omaha Steaks Unconditional Guarantee

If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money. Learn More

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