Classic Steakhouse Experience
Choose 1:
  • 4 (3 oz.) Mini Baguettes with Garlic Butter
  • 1 (16 oz. pkg.) Redhook® Amber Beer-Battered Shrimp
  • 4 (2.81 oz.) Pepper Jack Risotto Cakes
  • 1 (7.5 oz. pkg.) Classic Arancini
  • 2 (9.3 oz.) Artisan Flatbread: Filet Mignon Cheesesteak
  • 2 (7 oz.) Artisan Flatbread: Prosciutto & Smoked Provolone
  • 2 (16 oz. pkgs.) Lobster Bisque
Choose 1:
  • 4 (5 oz.) Butcher's Cut Filet Mignons
  • 4 (5 oz.) Omaha-Cut Ribeyes
  • 4 (12 oz.) Boneless New York Strips
  • 4 (6 oz.) Top Sirloins
  • 4 (5 oz.) Bacon-Wrapped Top Sirloins
  • 4 (7.75 oz.) Chicken Cordon Bleu
  • 4 (6 oz.) Faroe Islands Salmon Fillets
  • 4 (6 oz.) Yellowfin Tuna Steaks
  • 1 (16 oz. pkg.) Wild Argentinian Red Shrimp
  • 4 (6 oz.) Swordfish Steaks
  • 4 (6 oz.) Icelandic Cod Fillets
  • 4 (6 oz.) Mahi Mahi
  • 4 (6 oz.) Scarlet Snapper Fillets
Choose 1:
  • 1 (20 oz. pkg.) Caprese Risotto
  • 2 (12 oz. pkgs.) Roasted Garlic Mashed Potatoes
  • 4 (5.5 oz.) Stuffed Baked Potatoes
  • 1 (20 oz. pkg.) Glazed Rainbow Carrots
  • 1 (22 oz. pkg.) Tri-Color Potatoes in Brown Butter Sauce
  • 2 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
  • 2 (11 oz. pkgs.) Creamed Spinach
  • 2 (11 oz. pkgs.) Scalloped Potatoes
Choose 1:
  • 1 (24 oz.) Raspberry Swirl Cheesecake
  • 1 (30 oz.) Two-Layer Carrot Cake
  • 4 (4.9 oz.) Pineapple Upside-Down Cakes
  • 2 lbs. Premium New York Cheesecake
  • 1 (21 oz.) Chocolate Lover's Cake
  • 6 (1.2 oz.) Mini Chocolate Mousse and Caramel Cups
  • 4 (3 oz.) Creme Brulee