Choose 3 One-Step Meals
Choose 1:
  • 4 (4.5 oz.) Chicken Fried Steaks
  • 1 (30 oz. pkg.) Beef Shepherd's Pie
  • 2 (12 oz. pkgs.) All-Beef Meatballs
  • 1 (24 oz. pkg.) Traditional Beef Lasagna
  • 1 (24 oz. pkg.) Heartland Beef Stew
  • 1 (18 oz.) Filet Mignon Stroganoff
  • 1 (30 oz. pkg.) Meat Lover's Lasagna
  • 4 (4.5 oz.) Chicken Fried Chicken
  • 1 (18 oz. pkg.) Chicken Fettuccine Alfredo
  • 1 (20 oz. pkg.) Shrimp Fettuccine Alfredo
  • 4 (6 oz.) Steakhouse Chicken Breasts
Choose 1:
  • 4 (7.75 oz.) Chicken Cordon Bleu
  • 4 (7.75 oz.) Wild Rice Stuffed Chicken Breasts
  • 1 (2 lbs.) Fully Cooked Pot Roast
  • 4 (8 oz.) Chicken Pot Pies
  • 2 (9.3 oz.) Artisan Flatbread: Filet Mignon Cheesesteak
  • 8 (4 oz.) Italian Breaded Veal Patties
  • 1 (20 oz. pkg.) Spanish Rice with Seafood & Sausage
  • 1 (3 lbs. pkg.) Italian Chicken Fingers
  • 4 (8 oz.) Bacon-Wrapped Chicken Breasts
Choose 1:
  • 1 (20 oz. pkg.) Italian-Style Braised Veal Shank
  • 2 (18 oz. pkgs.) Sirloin Tips with Mushroom & Red Wine Sauce
  • 1 (14 oz. pkg.) Red Wine-Braised Beef Short Ribs
  • 4 (8 oz.) Filet Mignon Pot Pies
  • 1 (32 oz. pkg.) Lobster Mac & Cheese
  • 1 (18.5 oz. pkg.) Italian-Style Seafood Stew
  • 6 (4 oz.) Fully Cooked Tri-Tip Sandwich Steaks