Easter Meal for 8
Choose 1:
  • 1 (8 lbs.) Spiral Sliced Ham
  • 2 (3.5 lbs.) New Zealand Boneless Leg of Lamb
Choose 1:
  • 4 (12 oz. pkgs.) Roasted Root Vegetables
  • 1 (32 oz. pkg.) Family-Size Whipped Sweet Potatoes
  • 4 (6.5 oz. pkgs.) Green Beans
  • 8 (2.88 oz.) Potatoes au Gratin
  • 8 (5.5 oz.) Stuffed Baked Potatoes
  • 1 (32 oz. pkg.) Family-Size Smashed Red Potatoes
  • 2 (11 oz. pkgs.) Sage Dressing
Choose 1:
  • 4 (12 oz. pkgs.) Green Bean Casserole
  • 4 (6 oz. pkgs.) Asparagus Spears With Hollandaise Sauce
  • 1 (22 oz. pkg.) Tricolor Potatoes in Brown Butter Sauce
  • 1 (20 oz. pkg.) Glazed Rainbow Carrots
  • 4 (12 oz. pkgs.) Roasted Garlic Mashed Potatoes
  • 4 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
  • 4 (11 oz. pkgs.) Scalloped Potatoes
Choose 1:
  • 8 (4.9 oz.) Pineapple Upside-Down Cakes
  • 1 (30 oz.) Two-Layer Carrot Cake
  • 8 (4.9 oz.) Sticky Toffee Pudding Cakes
  • 40 oz. Gourmet Cheesecake Sampler
  • 1 (24 oz.) Raspberry Swirl Cheesecake