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All New! This epic, steakhouse-style steak is taller and thicker than our traditional Top Sirloin and packs intense, robust flavor.
About the NEW Butcher's Cut Top Sirloin
Taller and Thicker
The Butcher's Cut is a signature butcher's trim that's different than our traditional top sirloins. These steaks cook evenly and deliver the very best flavor and texture in every single bite - that's our guarantee.
The Boldest Flavor
A grain-fed top sirloin steak delivers bold beef flavor unlike any other, and our Butcher's Cut is naturally aged and trimmed especially to maximize that flavor-packed punch. Cook medium-rare for best results.
We select the best beef sirloin anywhere, which creates naturally quite lean steaks. The Butcher's Cut trim carefully removes all exterior fat and any imperfections to make sure every bite is the very best.