There's nothing more enjoyable than a home-cooked meal...and with our Complete Pot Roast Dinner, you'll have the perfect family dinner in minutes. Serves 4.


Mixed Vegetables Product Information & Preparation Instructions:
Preparation: Do not thaw.
STOVE-TOP: Preheat large pan on high. Place small amount of cooking oil in pan and add frozen vegetables. Season vegetables as desired. Stir vegetables for 7-10 minutes or until heated through.
GRILL: Preheat grill on high. Remove frozen vegetables from packaging and season as desired. Place vegetables in grill pan in a single layer. Grill for 4-5 minutes stirring occasionally.
Microwave (1100-WATT): Place vegetables in microwave safe covered casserole dish. Add 2 Tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes for whole package, stirring vegetables after 4-5 minutes. Remove from microwave; serve.

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Chocolate Lover's Cake Product Information & Preparation Instructions:
Remove frozen cake from box. For best results, place in refrigerator and thaw overnight. Cake may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for 5-7 days.
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Fully Cooked Beef Pot Roast Product Information & Preparation Instructions:

FROM THAWED: Thaw in refrigerator.

OVEN: Preheat oven to 400°F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.


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Roasted Garlic Mashed Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.

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