Omaha Steaks - Cooking Charts

King Cut Cooking Chart

Sear and Slow Roast
  • Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
  • Lightly oil and generously season all sides of steak or chop.
  • Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
  • Place the steak or chop on an elevated rack in a roasting pan.
  • Refer to approximate cooking times below. Allow 10-15 minutes before serving.
Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.
  • New York Strip, 36 oz.
    Doneness Internal Temp. Cook Time
    (time in minutes)
    Rare 120 - 130 1 hr, 15 min - 1 hr, 30 min
    Medium Rare 130 - 140 1 hr, 30 min - 1 hr, 45 min
    Medium 140 - 150 1 hr, 45 min - 2 hrs
    Medium Well 150 - 160 2 hrs - 2 hrs, 10 min
    Well 160 - 170 2 hrs, 10 min - 2 hrs, 20 min
  • T-Bone Steak, 48 oz.
    Doneness Internal Temp. Cook Time
    (time in minutes)
    Rare 120 - 130 1 hr, 30 min - 1 hr, 45 min
    Medium Rare 130 - 140 1 hr, 45 min - 2 hrs
    Medium 140 - 150 2 hrs - 2 hrs, 15 min
    Medium Well 150 - 160 2 hrs, 15 min - 2 hrs, 30 min
    Well 160 - 170 2 hrs, 30 min - 2 hrs, 45 min
  • Ribeye on the Bone, 48 oz.
    Doneness Internal Temp. Cook Time
    (time in minutes)
    Rare 120 - 130 1 hr, 45 min - 2 hrs
    Medium Rare 130 - 140 2 hrs - 2 hrs, 15 min
    Medium 140 - 150 2 hrs, 15 min - 2 hrs, 30 min
    Medium Well 150 - 160 2 hrs, 30 min - 2 hrs, 45 min
    Well 160 - 170 2 hrs, 45 min - 3 hrs
  • Top Sirloin, 72 oz.
    Doneness Internal Temp. Cook Time
    (time in minutes)
    Rare 120 - 130 1 hr, 40 min - 2 hrs
    Medium Rare 130 - 140 2 hr - 2hrs, 20 min
    Medium 140 - 150 2 hrs, 20 min - 2 hrs, 40 min
    Medium Well 150 - 160 2 hrs, 40 min - 3 hrs
    Well 160 - 170 3 hrs - 3 hrs, 20 min
  • Pork Chop, 1 lb.
    Doneness Internal Temp. Cook Time
    (time in minutes)
    Rare 120 - 130
    Medium Rare 130 - 140
    Medium 140 - 150 1 hr - 1 hr, 10 min
    Medium Well 150 - 160 1 hr, 10 min - 1 hr, 15 min
    Well 160 - 170 1 hr, 15 min - 1 hr, 20 min
*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.

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