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Yucatan Chicken Tacos with Mango Salsa

Recipe Categories: All Recipes | Poultry Entrees | Tacos, Burritos & Enchiladas | Chicken

8 hrs
Marinade Time

Prep time: 20 min

Cook time: 10 min

Serves: 6 to 8

Nutrition Info

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Traditional Mexican sweet-and-spicy flavor gives these chicken tacos a flair all their own. Omaha Steaks Chicken Breasts are marinated in a made-from-scratch chile honey marinade made with orange juice, Dijon mustard, chili powder, and oregano. Serve in flour tortillas topped with mango, white onion, and cilantro salsa.

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Boneless Chicken Breasts

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4 breasts | 1 lb. pkg.

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Ingredients

8 ea. 4 oz. Omaha Steaks Chicken Breasts
1 recipe Yucatan Chile Honey Marinade
1 recipe mango salsa
24 flour tortillas

Yucatan Chile Honey Marinade:

* Yield 1 1/2 cups

1/2 cup orange juice
1/4 cup honey
1/4 cup red wine vinegar
2 Tbsp. fresh lime juice
2 Tbsp. Dijon mustard
1 Tbsp. paprika
1 Tbsp. chopped garlic
2 Tbsp. Ancho Chile Powder (or your favorite chili powder)
2 tsp. chopped oregano
1 tsp. kosher salt
1/2 tsp. Cayenne pepper
1/4 tsp. black pepper

Mango Salsa:

* Yield 1-1/2 cups

1 cup mango, peeled, seeded and chopped 1/4"
1/4 cup white onion, chopped 1/4"
1 Tbsp. cilantro, chopped fine
1 Tbsp. lime juice, fresh squeezed
2 tsp. jalapeños, minced fine
2 Tbsp. red bell peppers, seeded and 1/4" dice
1/4 tsp. kosher salt

Preparation

Marinate the thawed chicken breasts in the Yucatan Chile Honey Marinade 6-8 hours or over night.
Prepare the mango salsa.
Cook the chicken over a preheated grill until internal temperature reaches 165° F or about 3-4 minutes on each side.
Slice the chicken and place on warm flour tortillas and top with mango salsa and serve.

Yucatan Chile Honey Marinade:

Combine all ingredients in a blender and blend for 1 minute.

Mango Salsa:

Combine all ingredients in a mixing bowl and mix well.