Yucatan Chicken Tacos with Mango Salsa

Recipe Categories: All Recipes | Poultry Entrees | Tacos, Burritos & Enchiladas | Chicken

8 hrs
Marinade Time

Prep time: 20 min

Cook time: 10 min

Serves: 6 to 8

Nutrition Info

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Traditional Mexican sweet-and-spicy flavor gives these chicken tacos a flair all their own. Omaha Steaks Chicken Breasts are marinated in a made-from-scratch chile honey marinade made with orange juice, Dijon mustard, chili powder, and oregano. Serve in flour tortillas topped with mango, white onion, and cilantro salsa.

Featured Omaha Steaks Product

Boneless Chicken Breasts

4 breasts | 1 lb. pkg.

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Ingredients

8 ea. 4 oz. Omaha Steaks Chicken Breasts
1 recipe Yucatan Chile Honey Marinade
1 recipe mango salsa
24 flour tortillas

Yucatan Chile Honey Marinade:

* Yield 1 1/2 cups

1/2 cup orange juice
1/4 cup honey
1/4 cup red wine vinegar
2 Tbsp. fresh lime juice
2 Tbsp. Dijon mustard
1 Tbsp. paprika
1 Tbsp. chopped garlic
2 Tbsp. Ancho Chile Powder (or your favorite chili powder)
2 tsp. chopped oregano
1 tsp. kosher salt
1/2 tsp. Cayenne pepper
1/4 tsp. black pepper

Mango Salsa:

* Yield 1-1/2 cups

1 cup mango, peeled, seeded and chopped 1/4"
1/4 cup white onion, chopped 1/4"
1 Tbsp. cilantro, chopped fine
1 Tbsp. lime juice, fresh squeezed
2 tsp. jalapeños, minced fine
2 Tbsp. red bell peppers, seeded and 1/4" dice
1/4 tsp. kosher salt

Preparation

Marinate the thawed chicken breasts in the Yucatan Chile Honey Marinade 6-8 hours or over night.
Prepare the mango salsa.
Cook the chicken over a preheated grill until internal temperature reaches 165° F or about 3-4 minutes on each side.
Slice the chicken and place on warm flour tortillas and top with mango salsa and serve.

Yucatan Chile Honey Marinade:

Combine all ingredients in a blender and blend for 1 minute.

Mango Salsa:

Combine all ingredients in a mixing bowl and mix well.