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Tuscan Balsamic Glazed Pork Chops
Featured Omaha Steaks Product
- 2 Tbsp Olive Oil
- 4 each Omaha Steaks Boneless Pork Chops thawed
- 1 Tbsp Omaha Steak All Natural Seasoning
- 1 chub Omaha Steaks Tuscan Balsamic Glaze (unwrapped and sliced)
- Preheat the olive oil in a large non stick pan on medium
- Season pork chops with All Natural Seasoning and place in the pan.
- Cook pork chops for 4-5 minutes on each side.
- Add the glaze to the pan and allow it to melt, heat up, and thicken slightly.
- Plate pork chops and spoon hot glaze over the top.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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