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Tuscan Balsamic Glazed Pork Chops
A refined entrée smothered in an exquisite savory glaze, this recipe features perfectly trimmed Omaha Steaks Boneless Pork Chops and requires minimal effort for maximum taste. Garlic, rosemary, balsamic vinegar and mustard all melt together atop the pork for an authentic taste of Italy right in the comfort of your own home.
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Ingredients
- 2 Tbsp Olive Oil
- 4 each Omaha Steaks Boneless Pork Chops thawed
- 1 Tbsp Omaha Steak All Natural Seasoning
- 1 chub Omaha Steaks Tuscan Balsamic Glaze (unwrapped and sliced)
Preparation
- Preheat the olive oil in a large non stick pan on medium
- Season pork chops with All Natural Seasoning and place in the pan.
- Cook pork chops for 4-5 minutes on each side.
- Add the glaze to the pan and allow it to melt, heat up, and thicken slightly.
- Plate pork chops and spoon hot glaze over the top.
| Nutrition Facts | |
| Calories | 350 |
| Total Fat | 19g |
| Saturated Fat | 6g |
| Cholesterol | 115mg |
| Sodium | 640mg |
| Carbohydrates | 2g |
| Fiber | 0g |
| Protein | 39g |
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