Get $60 in Omaha Steaks Cash

Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Top Sirloin with Grilled Mushrooms

Prep time: 15 min

Cook time: 15 min

Serves: 4

Nutrition Info

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This healthy recipe uses Omaha Steaks Top Sirloin Steaks and Portobello mushrooms for a quick and easy meal. Olive oil, balsamic vinegar, and fresh orange zest give the steak tangy flavor. Grilled Portobello mushrooms are a perfect side. Garnish with fresh parsley for the final touch to this delicious dinner.

Featured Omaha Steaks Product

Top Sirloins

8 oz. | 4 count

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Ingredients

4 Omaha Steaks Top Sirloin Steaks
1/2 cup olive oil
1/2 cup balsamic vinegar
1 teaspoon freshly grated orange zest
4 tablespoons chopped fresh flat-leaf parsley
Salt and pepper
4 large Portobello mushroom caps

Preparation

Place the steak in a large resealable plastic bag along with the oil, vinegar, orange zest, and 1 tablespoon of the parsley. Seal the bag and push the steak around to coat well, Refrigerate 1 hour.
Preheat and oil the grill. Remove the steak and marinade from the refrigerator and bring to room temperature. Remove the steak from the bag and season with salt and pepper to taste.
Place the mushroom caps into plastic bag. Seal the bag and push the mushrooms around to coat with marinade. Remove them from the bag and season with salt and pepper to taste. Discard plastic bag.
Grill the steak over direct medium-high heat about 10 minutes on each side for medium-rare or 12 minutes on each side for medium. Grill the mushrooms at the same time, top side down, on the edge of direct heat. Flip the mushrooms when you flip the steak and grill about 8 minutes longer, or until just beginning to char. Remove from the grill.
Remove the steak from the grill and let rest 5 minutes. Slice the steak and mushrooms into strips and arrange on a platter. Sprinkle with the remaining parsley and serve.