Top Sirloin Beef Satay with Peanut Dipping Sauce

Recipe Categories: All Recipes  |  Sirloin Steak  |  Appetizers
  • 4 hrs
     Marinade Time
Prep time: 1 hr
Cook time: 10 min
Serves: 8 to 10
Top Sirloin Beef Satay with Peanut Dipping Sauce
Teriyaki, coconut milk and ginger add an Asian flair to Omaha Steaks Top Sirloins. The Thai Peanut Sauce for dipping adds the finishing touch.

Featured Omaha Steaks Product

  • 4 each 7 or 8 oz. Top Sirloins, sliced into thin wide strips
  • 1 cup teriyaki sauce
  • 1 Tbsp. garlic, fresh chopped
  • 1 Tbsp. ginger, fresh minced
  • 1 Tbsp. cilantro, minced
  • 1 tsp. sea salt
  • 1 Tbsp. brown sugar
  • 20 bamboo skewers
  • 1 cup Thai peanut sauce, (recipe below)
Note: This recipe can be simplified by using a store purchased Thai Peanut Sauce instead of the recipe shown below.

Thai Peanut Sauce
* Makes about 1 cup
  • 1/3 cup creamy peanut butter
  • 1/2 cup unsweetened coconut milk
  • 1 Tbsp. ginger, fresh minced
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 1 tsp. brown sugar, packed
  • 1 Tbsp. fresh lime juice
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. cilantro, finely chopped
  • 1 Tbsp. toasted peanuts, chopped
  • 1/2 tsp. kosher salt
  1. Place top sirloin strips into a medium-sized bowl and pour the teriyaki sauce over them. Add 1 Tbps. of ginger, 1 Tbsp. chopped garlic and salt to the bowl and stir to combine. Mix well until the marinade covers all the strips. Marinate in the refrigerator for 2 to 4 hours.
  2. Remove the top sirloin strips from the refrigerator and use the bamboo skewers to thread the meat. Grill for about 30 to 60 seconds on each side for medium-rare. Serve with the peanut dipping sauce.
Thai Peanut Sauce:

Combine all ingredients in a mixing bowl and mix well. Refrigerate until served.

Nutrition Facts
Total Fat3.5g
Saturated Fat1.5g
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