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Teriyaki and Grilled Pineapple Burger

Recipe Categories: All Recipes | Burgers | Ground Beef | BBQ and Grilling

Prep time: 15 min

Cook time: 15 min

Serves: 1

Nutrition Info

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Omaha Steaks Burgers go from the perfect American classic to a genre-defying masterpiece with this Teriyaki and Grilled Pineapple Burger recipe. Teriyaki sauce, curry mayonnaise, and pineapple add Caribbean flavor, while replacing buns with large lettuce leafs creates a meal that is light on calories but heavy on flavor.

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Ingredients

1 ea. Omaha Steaks Burger
1 lettuce leaf or burger bun
2-3 small Shiitake mushrooms, grilled or one large one
Sprinkle Omaha Steaks Seasoning
1 ea. Dole hawaiian pineapple ring
3 oz. teriyaki grilling sauce
2 Tbsp. diced tomato
1 Tbsp. green onions, chopped
1 Tbsp. peanuts, chopped
1/4 tsp. sesame seeds
1 Tbsp. curry myonnaise
1/2 cup mayonnaise
1 tsp. curry powder
1/2 tsp ground ginger
1 tsp. sugar

Preparation

Prepare curry mayonnaise by mixing together mayonnaise, curry, ginger and sugar.
Season and cook burger to desired doneness. While grilling, brush with teriyaki grilling sauce.
Season and grill the mushrooms and brush with teriyaki grilling sauce while grilling.
Grill a pineapple ring and also brush with the teriyaki grilling sauce while grilling.
Spread 1 Tbsp. of the curry mayonnaise on a lettuce leaf or bun.
Place the burger on the lettuce leaf top the burger with the grilled pineapple ring.
Ladle some extra teriyaki grilling sauce on top for good measure.
Sprinkle with diced tomato, chopped green onions, chopped peanuts and sesame seeds before serving.