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Sweet Thai Chili Chicken
In this new recipe, Omaha Steaks Oven Fried Chicken Tenders are baked and combined with tender-crisp Omaha Steaks Mixed Vegetables and rice to create a savory dish the entire family is sure to enjoy. Add sweet Thai chili sauce for appetizing ethnic flavor.
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Ingredients
- 6 pieces Omaha Steaks Oven Fried Chicken Tenders
- 1 bag Omaha Steaks Mixed Vegetables (1 lb.)
- 1 Tbsp. cooking oil
- 2 cups uncooked rice
- 4.5 cups chicken broth
- 1 jar Thai sweet chili sauce, store bought
Preparation
- Place 2 cups uncooked rice in 2 quart pot. Add 4-1/4 cups of chicken broth bring to a boil, then turn down to low and let simmer until the broth is absorbed and rice is cooked.
- Preheat oven to 450°, place 5-6 pieces of chicken tenders on a baking sheet, bake uncovered for 20-25 minutes, when done remove from oven and cut each tender into 5 or 6 pieces and set aside.
- Heat 1 tbsp cooking oil in 12" fry pan, add mixed vegetables and saute for 6-7 minutes.
- Turn heat down to medium add the chicken tender pieces and jar of Thai Sweet Chili sauce to fry pan, stir and continue heating for another 1-2 minute.
- When done, serve over cooked white rice.
| Nutrition Facts | |
| Calories | 580 |
| Total Fat | 12g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 1920mg |
| Carbohydrates | 88g |
| Fiber | 6g |
| Protein | 24g |
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