Skip To Main Content
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
Main Offer
Sweet & Savory T-Bones

These Omaha Steaks T-Bone Steaks are served with tender-crisp sautéed carrots and squash. Spoon a savory sauce made with tomato sauce, dates, garlic, and balsamic vinegar over the steaks for unforgettable taste.
Featured Omaha Steaks Product
Ingredients
- Omaha Steaks T-bone Steaks
- 1/2 pound small carrots with tops, trimmed
- 2 tablespoons water
- 2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
- 1 teaspoon olive oil
- 2 teaspoons coarse ground black pepper
- 1 can (8 ounces) tomato sauce
- 1/3 cup chopped pitted dates
- 1/4 cup chopped onion
- 3 tablespoons balsamic vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Preparation
- Combine sauce ingredients in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally. Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture. (For a thinner sauce, stir in additional 1 to 2 teaspoons water.) Return sauce to saucepan; keep warm until ready to serve.
- Place carrots and 2 tablespoons water in large nonstick skillet. Cover; cook 8 to 10 minutes or until water has evaporated; add squash. Drizzle with oil; toss to coat evenly. Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally. Season with salt, as desired.
- Meanwhile, press pepper evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill steaks, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Remove bones; carve steaks crosswise into slices. Season steak salt, as desired. Serve with sauce and vegetables.
Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts | |
Calories | 730 |
Total Fat | 48g |
Saturated Fat | 23g |
Cholesterol | 120mg |
Sodium | 800mg |
Carbohydrates | 28g |
Fiber | 4g |
Protein | 48g |
Recommended items

Quick View
Sign up for the latest news, updates, and promotions from Omaha Steaks to save up to $30 on orders of $159 or more.
Customer Service
Our Story
- Company History
- Blog
- Media Room
- Careers
- Privacy
(Updated January 2023) - CA Privacy Notice
(Updated January 2023) - Terms of Use
- Sitemap
- Mobile Apps
- Find a Store
- Required Healthcare Notice
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
© 2023,
OmahaSteaks.com, Inc.
All rights reserved. | v23.1.5.