Sumptuous Steak Stir-Fry

Recipe Categories: All Recipes | Sirloin Steak | Lighter Options | Quick and Easy

Prep time: 20 min

Cook time: 10 min

Serves: 4

Omaha Steaks Top Sirloin Steaks are used in this recipe for a quick and easy stir-fry. Cook bell peppers, broccoli, and carrots until tender-crisp; stir-fry with beef in a sesame-ginger sauce. Serve with rice for a meal that's as healthy as it is flavorful.

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4 (8 oz.) steaks

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Ingredients

3 Omaha Steaks Top Sirloin Steaks
1 small yellow bell pepper, cut into thin strips
1 cup broccoli florets
2 medium carrots, sliced
1/2 cup fresh snow peas, trimmed
1 stalk celery, sliced
1/2 cup frozen shelled edamame, defrosted
2 cloves garlic, minced, divided
1/4 cup water
Salt
1/3 cup sesame-ginger stir-fry sauce
1/4 to 1/2 teaspoon crushed red pepper
3 cups hot cooked brown or white regular rice, prepared without butter or salt

Preparation

Combine vegetables, 1/2 of garlic and water in large nonstick skillet; cover and cook over medium heat 3 to 5 minutes or until crisp-tender, adding additional water if pan becomes dry. Remove vegetables; keep warm.
Meanwhile, cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine with remaining 1/2 of garlic.
Heat same skillet over medium-high heat until hot. Add 1/2 of beef mixture; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired. Keep warm. Repeat with remaining beef mixture.
Return all beef and vegetables to skillet. Add stir-fry sauce and crushed red pepper, as desired; cook and stir 1 to 2 minutes or until heated through. Serve over rice.

Recipe and Photo courtesy of The Beef Checkoff