Sumptuous Steak Stir-Fry

Recipe Categories: All Recipes  |  Sirloin Steak  |  Lighter Options  |  Quick and Easy
Prep time: 20 min
Cook time: 10 min
Serves: 4
Sumptuous Steak Stir-Fry
Omaha Steaks Top Sirloin Steaks are used in this recipe for a quick and easy stir-fry. Cook bell peppers, broccoli, and carrots until tender-crisp; stir-fry with beef in a sesame-ginger sauce. Serve with rice for a meal that's as healthy as it is flavorful.

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Top Sirloins
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4 (8 oz.) steaks
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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 1 small yellow bell pepper, cut into thin strips
  • 1 cup broccoli florets
  • 2 medium carrots, sliced
  • 1/2 cup fresh snow peas, trimmed
  • 1 stalk celery, sliced
  • 1/2 cup frozen shelled edamame, defrosted
  • 2 cloves garlic, minced, divided
  • 1/4 cup water
  • Salt
  • 1/3 cup sesame-ginger stir-fry sauce
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 3 cups hot cooked brown or white regular rice, prepared without butter or salt
Preparation
  1. Combine vegetables, 1/2 of garlic and water in large nonstick skillet; cover and cook over medium heat 3 to 5 minutes or until crisp-tender, adding additional water if pan becomes dry. Remove vegetables; keep warm.
  2. Meanwhile, cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine with remaining 1/2 of garlic.
  3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef mixture; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired. Keep warm. Repeat with remaining beef mixture.
  4. Return all beef and vegetables to skillet. Add stir-fry sauce and crushed red pepper, as desired; cook and stir 1 to 2 minutes or until heated through. Serve over rice.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories450
Total Fat13g
Saturated Fat3.5g
Cholesterol50mg
Sodium3850mg
Carbohydrates49g
Fiber3g
Protein30g

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