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Steak Taco Salad
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Quick and Easy
This spicy-cool southwestern salad uses Omaha Steaks Flat Iron Steaks. Cut into strips and serve on a bed of salad greens, topped with cranberries, toasted sunflower seeds, and crumbled cheese, this dish is a quick and easy way to make healthy food choices. Drizzle with Ranch dressing combined with taco seasoning for a zesty finish.
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Ingredients
- 2 Omaha Steaks Flat Iron Steaks
- 1 package (8 - 10 oz.) mixed salad greens
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds, toasted
- 1/4 cup crumbled queso fresco or shredded Co-Jack cheese
- 1/3 cup ranch dressing
- 2 tsp. taco seasoning mix
- 1 Tbsp. taco seasoning mix
- 2 tsp. packed brown sugar
Preparation
- Combine dressing ingredients.
- Combine rub ingredients; press onto steaks. Place steaks on grill over medium, ash-covered coals. Grill Flat Iron steaks, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. (Or to Broil Flat Iron Steaks place steak on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.)
- Combine greens, cranberries, sunflower seeds and dressing in large bowl; toss. Carve steaks; season with salt. Arrange on salad mixture. Top with cheese.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 460 |
| Total Fat | 27g |
| Saturated Fat | 8g |
| Cholesterol | 90mg |
| Sodium | 530mg |
| Carbohydrates | 22g |
| Fiber | 4g |
| Protein | 35g |
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