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Spicy Portuguese Steak Kabobs
Featured Omaha Steaks Product
- 1-1/2 lb. Omaha Steaks Beef Sirloin Tips
- 1 red bell pepper, cut into 1" pieces
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 2 tsp. hot pepper sauce
- 1 clove garlic, minced
- 1/4 to 1/2 tsp. crushed red pepper, optional
- Cut beef steak into 1-1/4" pieces. Combine seasoning ingredients; toss with beef. Thread beef and bell pepper alternately onto six 10" metal skewers.
- Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.)
Recipe and Photo courtesy of The Beef Checkoff
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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