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Spicy Portuguese Steak Kabobs
These Portuguese kabobs are a quick and easy way to wow guests with fine flavor. Season Omaha Steaks Beef Sirloin Tips with cilantro, hot pepper sauce, and garlic and grill with bell peppers before serving over rice. Garnish with fresh cilantro, then sit back and relax as your guests enjoy this healthy recipe.
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Ingredients
- 1-1/2 lb. Omaha Steaks Beef Sirloin Tips
- 1 red bell pepper, cut into 1" pieces
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 2 tsp. hot pepper sauce
- 1 clove garlic, minced
- 1/4 to 1/2 tsp. crushed red pepper, optional
Preparation
- Cut beef steak into 1-1/4" pieces. Combine seasoning ingredients; toss with beef. Thread beef and bell pepper alternately onto six 10" metal skewers.
- Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.)
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 310 |
| Total Fat | 23g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 105mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Protein | 22g |
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