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Southwest-Style Turkey and Bacon Sandwich with Chipotle Mayonnaise
Thinly sliced Omaha Steaks Turkey is the perfect fit for this recipe for Omaha Steaks Southwest-Style Turkey and Bacon Sandwich with Chipotle Mayonnaise. Spread the spicy, southwestern-flavored chipotle mayonnaise onto a toasted Italian Ciabatta bun and top with bacon, lettuce, tomatoes and avocado for a healthy sandwich with just a hint of spice for this family-friendly meal.
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Ingredients
- 4 oz. Omaha Steaks Turkey, cooked and thinly sliced
- 1 ea. crusty Italian Ciabatta bun
- 4 Tbsp. southwestern Chipotle mayonnaise
- 3 slices Omaha Steaks Bacon
- 1 ea. Romaine lettuce leaf
- 3 slices beefsteak tomatoes
- 1/4 ea. avocado peeled, seeded and sliced
- 1 cup mayonnaise
- 1 Tbsp. chipotle puree
- 1 tsp. lemon juice
- 1/4 tsp. Kosher salt
Preparation
- Prepare southwest Chipotle mayonnaise as below
- Thinly slice the cooked Omaha Steaks Turkey
- Slice in half and toast the crusty Italian Ciabatta Bun in a 450°F oven for about 5 minutes.
- Spread the Southwestern Chipotle Mayonnaise on each side of the toasted bread.
- Build the sandwich with thinly sliced turkey, crisp bacon, pepper jack cheese, Romaine lettuce leaf, sliced tomatoes and sliced avocados.
| Nutrition Facts | |
| Calories | 870 |
| Total Fat | 54g |
| Saturated Fat | 8g |
| Cholesterol | 80mg |
| Sodium | 2090 mg |
| Carbohydrates | 57g |
| Fiber | 5g |
| Protein | 40g |
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