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Southwest-Style Turkey and Bacon Sandwich with Chipotle Mayonnaise
Featured Omaha Steaks Product
- 4 oz. Omaha Steaks Turkey, cooked and thinly sliced
- 1 ea. crusty Italian Ciabatta bun
- 4 Tbsp. southwestern Chipotle mayonnaise
- 3 slices Omaha Steaks Bacon
- 1 ea. Romaine lettuce leaf
- 3 slices beefsteak tomatoes
- 1/4 ea. avocado peeled, seeded and sliced
- 1 cup mayonnaise
- 1 Tbsp. chipotle puree
- 1 tsp. lemon juice
- 1/4 tsp. Kosher salt
- Prepare southwest Chipotle mayonnaise as below
- Thinly slice the cooked Omaha Steaks Turkey
- Slice in half and toast the crusty Italian Ciabatta Bun in a 450°F oven for about 5 minutes.
- Spread the Southwestern Chipotle Mayonnaise on each side of the toasted bread.
- Build the sandwich with thinly sliced turkey, crisp bacon, pepper jack cheese, Romaine lettuce leaf, sliced tomatoes and sliced avocados.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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