Smoked Brisket Sliders with Ancho Barbeque Sauce

Recipe Categories: All Recipes  |  Appetizers  |  Sauces  |  Brisket  |  Smoking  |  Tailgating
Prep time: 10 min
Cook time: 90 min
Serves: 24
Smoked Brisket Sliders with Ancho Barbeque Sauce
Omaha Steaks ready-to-eat brisket brings the flavor - this easy slider recipe brings the fun! With an easy homemade barbeque sauce and cool coleslaw as toppings, little burgers make the perfect appetizer or party food. Learn how here!

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Ingredients
  • 2.85 lb. Omaha Steaks Fully Cooked Beef Brisket
  • 1 cup water
  • 1 cup ketchup
  • 2 Tbsp. Omaha Steaks Ancho Chile Barbeque Rub
  • 2 Tbsp. maple syrup
  • 2 Tbsp. water
  • 48 slider buns
  • 1 lb. prepared coleslaw
Preparation
  1. Thaw Fully Cooked Brisket under refrigeration for 24 hours. Preheat oven to 325°F. Remove brisket from packaging and place on a foil lined baking sheet. Lightly cover with foil. Bake for 45 minutes or until internal temperature reaches 145°F.
  2. Meanwhile combine ketchup, Omaha Steaks Ancho Chile Barbeque Rub, maple syrup, and 2 tablespoons water in a small bowl. Cover and refrigerate until ready to use.
  3. Slice heated brisket and place about 2 oz. on each bottom bun. Drizzle each with sauce. Dividing evenly, top each slider with coleslaw and top with bun.
Nutrition Facts
Calories500
Total Fat35g
Saturated Fat13g
Cholesterol105mg
Sodium1000mg
Carbohydrates22g
Fiber1g
Protein23g
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