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Smoked Brisket Sliders with Ancho Barbeque Sauce
Omaha Steaks ready-to-eat brisket brings the flavor - this easy slider recipe brings the fun! With an easy homemade barbeque sauce and cool coleslaw as toppings, little burgers make the perfect appetizer or party food. Learn how here!
Featured Omaha Steaks Product
Ingredients
- 2.85 lb. Omaha Steaks Fully Cooked Beef Brisket
- 1 cup water
- 1 cup ketchup
- 2 Tbsp. Omaha Steaks Ancho Chile Barbeque Rub
- 2 Tbsp. maple syrup
- 2 Tbsp. water
- 48 slider buns
- 1 lb. prepared coleslaw
Preparation
- Thaw Fully Cooked Brisket under refrigeration for 24 hours. Preheat oven to 325°F. Remove brisket from packaging and place on a foil lined baking sheet. Lightly cover with foil. Bake for 45 minutes or until internal temperature reaches 145°F.
- Meanwhile combine ketchup, Omaha Steaks Ancho Chile Barbeque Rub, maple syrup, and 2 tablespoons water in a small bowl. Cover and refrigerate until ready to use.
- Slice heated brisket and place about 2 oz. on each bottom bun. Drizzle each with sauce. Dividing evenly, top each slider with coleslaw and top with bun.
| Nutrition Facts | |
| Calories | 500 |
| Total Fat | 35g |
| Saturated Fat | 13g |
| Cholesterol | 105mg |
| Sodium | 1000mg |
| Carbohydrates | 22g |
| Fiber | 1g |
| Protein | 23g |
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