Smoked Brisket Sliders with Ancho Barbeque Sauce

Recipe Categories: All Recipes  |  Appetizers  |  Sauces  |  Brisket  |  Smoking  |  Tailgating
Prep time: 10 min
Cook time: 90 min
Serves: 24
Smoked Brisket Sliders with Ancho Barbeque Sauce
Omaha Steaks ready-to-eat smoked brisket brings the barbeque flavor - this easy slider recipe brings the fun! With an easy homemade barbeque sauce and cool coleslaw as toppings, little burgers make the perfect appetizer or party food. Learn how here!
Ingredients
  • 6 lb. Omaha Steaks Whole Smoked Brisket
  • 1 cup water
  • 1 cup ketchup
  • 2 Tbsp. Omaha Steaks Ancho Chile Barbeque Rub
  • 2 Tbsp. maple syrup
  • 2 Tbsp. water
  • 48 slider buns
  • 1 lb. prepared coleslaw
Preparation
  1. Preheat oven to 350°F. Run frozen packaged brisket under tap water to release the brisket from the packaging. Place in a roasting pan. Add 1 cup water, cover with foil and heat for 1½ hours until heated through.
  2. Meanwhile combine ketchup, Omaha Steaks Ancho Chile Barbeque Rub, maple syrup, and 2 tablespoons water in a small bowl. Cover and refrigerate until ready to use.
  3. Slice heated brisket and place about 2 oz. on each bottom bun. Drizzle each with sauce. Dividing evenly, top each slider with coleslaw and top with bun.
Nutrition Facts
Calories500
Total Fat35g
Saturated Fat13g
Cholesterol105mg
Sodium1000mg
Carbohydrates22g
Fiber1g
Protein23g
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