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Smoked Brisket Sliders with Ancho Barbeque Sauce
Omaha Steaks ready-to-eat brisket brings the flavor - this easy slider recipe brings the fun! With an easy homemade barbeque sauce and cool coleslaw as toppings, little burgers make the perfect appetizer or party food. Learn how here!
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Ingredients
- 2.85 lb. Omaha Steaks Fully Cooked Beef Brisket
- 1 cup water
- 1 cup ketchup
- 2 Tbsp. Omaha Steaks Ancho Chile Barbeque Rub
- 2 Tbsp. maple syrup
- 2 Tbsp. water
- 48 slider buns
- 1 lb. prepared coleslaw
Preparation
- Thaw Fully Cooked Brisket under refrigeration for 24 hours. Preheat oven to 325°F. Remove brisket from packaging and place on a foil lined baking sheet. Lightly cover with foil. Bake for 45 minutes or until internal temperature reaches 145°F.
- Meanwhile combine ketchup, Omaha Steaks Ancho Chile Barbeque Rub, maple syrup, and 2 tablespoons water in a small bowl. Cover and refrigerate until ready to use.
- Slice heated brisket and place about 2 oz. on each bottom bun. Drizzle each with sauce. Dividing evenly, top each slider with coleslaw and top with bun.
| Nutrition Facts | |
| Calories | 500 |
| Total Fat | 35g |
| Saturated Fat | 13g |
| Cholesterol | 105mg |
| Sodium | 1000mg |
| Carbohydrates | 22g |
| Fiber | 1g |
| Protein | 23g |
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