Skillet Steaks with Sauteed Wild Mushrooms

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Skillet Steaks with Sauteed Wild Mushrooms
Steak and mushrooms is a much-requested combination. Select a wide assortment of wild mushrooms - such as cremini, oyster, shiitake and enoki - to cook with Omaha Steaks Top Sirloin Steaks.

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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 2 teaspoons olive oil
  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
  • 2 cloves garlic, minced, divided
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and pepper
Preparation
  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Recipe and Photo courtesy of The Beef Checkoff
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