Ribeye Steaks with Sauteed Grape Tomatoes and Brie

Recipe Categories: All Recipes | Ribeye Steak | Steaks

Prep time: 15 min

Cook time: 15 min

Serves: 2

Ribeye Steaks with Sauteed Grape Tomatoes and Brie

This steak dinner is a quick and easy way to bring steakhouse flavor into your home. Sautée tomatoes with fresh garlic, salt, and pepper before cooking Omaha Steaks Ribeye Steaks seasoned with garlic. Add Brie cheese and fresh basil to tomatoes, and garnish steak with additional basil before serving.

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Ribeyes

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4 (8 oz.) steaks

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Ingredients

2 Omaha Steaks Ribeye Steaks
2 cups grape tomato halves (about 10 ounces)
3 tablespoons water
3 teaspoons minced prepared roasted garlic, divided
4 ounces Brie cheese, shredded
2 tablespoons thinly sliced fresh basil
Fresh basil, optional

Preparation

Combine tomatoes, water and 1 teaspoon garlic in large nonstick skillet. Cook, covered, over medium heat 4 to 5 minutes or until tomatoes are tender, stirring often. Season with salt and pepper, as desired. Remove from skillet; keep warm. Carefully wipe out skillet with paper towels.
Press remaining 2 teaspoons garlic evenly onto beef steaks. Place steaks in skillet over medium heat; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices; season with salt and pepper, as desired. Add cheese and basil to tomatoes; stir until well combined. Serve immediately with beef. Garnish with additional basil, if desired.

Recipe and Photo courtesy of The Beef Checkoff