Skip Header & Navigation
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
There is 1 Omaha Steaks store in your area.
Ribeye Steaks with Sauteed Grape Tomatoes and Brie
Featured Omaha Steaks Product
- 2 Omaha Steaks Ribeye Steaks
- 2 cups grape tomato halves (about 10 ounces)
- 3 tablespoons water
- 3 teaspoons minced prepared roasted garlic, divided
- 4 ounces Brie cheese, shredded
- 2 tablespoons thinly sliced fresh basil
- Fresh basil, optional
- Combine tomatoes, water and 1 teaspoon garlic in large nonstick skillet. Cook, covered, over medium heat 4 to 5 minutes or until tomatoes are tender, stirring often. Season with salt and pepper, as desired. Remove from skillet; keep warm. Carefully wipe out skillet with paper towels.
- Press remaining 2 teaspoons garlic evenly onto beef steaks. Place steaks in skillet over medium heat; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices; season with salt and pepper, as desired. Add cheese and basil to tomatoes; stir until well combined. Serve immediately with beef. Garnish with additional basil, if desired.
Recipe and Photo courtesy of The Beef Checkoff
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission.
© 2019, OmahaSteaks.com, Inc. All rights reserved. | v19.9.12.