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Quick Brown Sauce
Featured Omaha Steaks Product
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups canned bouillon, soup stock or vegetable stock
- 1/2 tsp. thyme
- sprig parsley
- salt and freshly ground pepper
- Melt the butter in a heavy saucepan over low heat.
- Add flour and blend well over medium heat.
- Reduce heat and simmer for several minutes. Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.
- Add herbs, reduce heat and simmer for several minutes.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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