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Quick Beef & Caramelized Onion Pizza
This simple recipe for Quick Beef & Caramelized Onion Pizza utilizes Omaha Steaks Roast Beef to create a delicious and healthy meal option. Top a pre-baked crust with tender roast beef and onions sautéed in sweet brown sugar, and bake to perfection for a quick and tasty meal that kids and parents will enjoy.
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Ingredients
- 1 Omaha Steaks Beef Pot Roast
- 1 tablespoon butter
- 1 medium onion, cut into thin wedges
- 1 tablespoon packed brown sugar
- 1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
- 1/2 cup coarsely chopped walnuts, toasted
- 1 package (4 ounces) crumbled blue cheese
- 1/2 cup coarsely chopped roasted red pepper
Preparation
- Heat oven to 450 F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
- Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
- Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450 F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 830 |
| Total Fat | 37g |
| Saturated Fat | 12g |
| Cholesterol | 160mg |
| Sodium | 1950 mg |
| Carbohydrates | 60g |
| Fiber | 4g |
| Protein | 63g |
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