Quick Beef & Caramelized Onion Pizza

Recipe Categories: All Recipes | Lighter Options | Quick and Easy

Prep time: 30 min

Cook time: 15 min

Serves: 4

This simple recipe for Quick Beef & Caramelized Onion Pizza utilizes Omaha Steaks Roast Beef to create a delicious and healthy meal option. Top a pre-baked crust with tender roast beef and onions sautéed in sweet brown sugar, and bake to perfection for a quick and tasty meal that kids and parents will enjoy.

Featured Omaha Steaks Product

Fully Cooked Pot Roast

(339)

1 (2 lb.) roast | serves 4

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Ingredients

1 Omaha Steaks Beef Pot Roast
1 tablespoon butter
1 medium onion, cut into thin wedges
1 tablespoon packed brown sugar
1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
1/2 cup coarsely chopped walnuts, toasted
1 package (4 ounces) crumbled blue cheese
1/2 cup coarsely chopped roasted red pepper

Preparation

Heat oven to 450 F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450 F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.

Recipe and Photo courtesy of The Beef Checkoff