Pineapple-Soy Glazed Ribeye Steaks

Recipe Categories: All Recipes | Ribeye Steak | Steaks | Quick and Easy

Prep time: 10 min

Cook time: 15 min

Serves: 2

Bring Pacific Island flavor to your kitchen with these Omaha Steaks Ribeye Steaks. Grilled with a glaze made with pineapple juice, brown sugar, and soy sauce, this quick and easy recipe delivers full flavor with minimum fuss.

Featured Omaha Steaks Product

Ribeyes

4 (8 oz.) steaks

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Ingredients

2 Omaha Steaks Ribeye Steaks

Glaze:

1/4 cup pineapple juice
1/4 cup soy sauce
2 Tbsp. packed brown sugar
1 tsp. cornstarch

Preparation

Mix glaze ingredients in 1-cup glass measure. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
Place beef steaks on grill over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with some of the glaze during last 5 minutes. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once. Brush with some of the glaze during last 5 minutes.)
Carve steaks; drizzle with remaining glaze.

Recipe and Photo courtesy of The Beef Checkoff