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Pineapple-Soy Glazed Ribeye Steaks
Bring Pacific Island flavor to your kitchen with these Omaha Steaks Ribeye Steaks. Grilled with a glaze made with pineapple juice, brown sugar, and soy sauce, this quick and easy recipe delivers full flavor with minimum fuss.
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Ingredients
- 2 Omaha Steaks Ribeye Steaks
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 2 Tbsp. packed brown sugar
- 1 tsp. cornstarch
Preparation
- Mix glaze ingredients in 1-cup glass measure. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grill over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with some of the glaze during last 5 minutes. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once. Brush with some of the glaze during last 5 minutes.)
- Carve steaks; drizzle with remaining glaze.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 510 |
| Total Fat | 37g |
| Saturated Fat | 15g |
| Cholesterol | 115mg |
| Sodium | 1940mg |
| Carbohydrates | 6g |
| Fiber | 0g |
| Protein | 34g |
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