Skip Header & Navigation
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
Pan Roasted Sea Bass with Lemon Tartar Sauce
Homemade tartar sauce has a fresh, lively flavor that you won't find in a jar. It's even tastier when served with Omaha Steaks Chilean Sea Bass portions that have been roasted in the oven.
Featured Omaha Steaks Product
Ingredients
- 6 portions Omaha Steaks Chilean Sea Bass
- Salt and pepper to taste
- 1 recipe Lemon Tartar Sauce (See below)
- 1/2 cup mayonnaise
- 2 Tbsp. dill pickle, finely chopped
- 2 Tbsp. green onion, finely chopped
- 1 Tbsp. lemon peel, freshly grated
- 2 tsp. lemon juice, freshly squeezed
Preparation
- Preheat oven to 300°. Preheat oven safe sauté pan on high.
- Place a small amount of cooking oil in pan.
- Season and carefully place Sea Bass in hot pan.
- Cook for 6 minutes on the first side.
- Carefully turn over fish then place entire pan in the 300° oven.
- Cook for 10 minutes in oven.
- Serve with Lemon Tartar Sauce underneath each portion of sea bass.
- In a small bowl, combine all ingredients.
- Keep covered in refrigerator at least 4-6 hours before serving.
| Nutrition Facts | |
| Calories | 280 |
| Total Fat | 17g |
| Saturated Fat | 3g |
| Cholesterol | 65mg |
| Sodium | 320mg |
| Carbohydrates | 0g |
| Fiber | 0g |
| Protein | 25g |
Quick View
Get Live Help Now
1-800-960-8400
Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email.
Customer Service
Our Story
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission.
© 2019,
OmahaSteaks.com, Inc.
All rights reserved. | v19.9.11d.