Pan Roasted Sea Bass with Lemon Tartar Sauce

Prep time: 10 min
Cook time: 16 min
Serves: 6
Pan Roasted Sea Bass with Lemon Tartar Sauce
Homemade tartar sauce has a fresh, lively flavor that you won't find in a jar. It's even tastier when served with Omaha Steaks Chilean Sea Bass portions that have been roasted in the oven.

Featured Omaha Steaks Product

Chilean Sea Bass
(10)
4 (5 oz.) fillets
Temporarily Unavailable
Sign up to be notified when we have more.
Ingredients
  • 6 portions Omaha Steaks Chilean Sea Bass
  • Salt and pepper to taste
  • 1 recipe Lemon Tartar Sauce (See below)
Lemon Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 Tbsp. dill pickle, finely chopped
  • 2 Tbsp. green onion, finely chopped
  • 1 Tbsp. lemon peel, freshly grated
  • 2 tsp. lemon juice, freshly squeezed
Preparation
  1. Preheat oven to 300°. Preheat oven safe sauté pan on high.
  2. Place a small amount of cooking oil in pan.
  3. Season and carefully place Sea Bass in hot pan.
  4. Cook for 6 minutes on the first side.
  5. Carefully turn over fish then place entire pan in the 300° oven.
  6. Cook for 10 minutes in oven.
  7. Serve with Lemon Tartar Sauce underneath each portion of sea bass.
Lemon Tartar Sauce:
  1. In a small bowl, combine all ingredients.
  2. Keep covered in refrigerator at least 4-6 hours before serving.
Nutrition Facts
Calories280
Total Fat17g
Saturated Fat3g
Cholesterol65mg
Sodium320mg
Carbohydrates0g
Fiber0g
Protein25g

Recommended items

Premium New York Cheesecake
Premium New York Cheesecake
(44)
1 (2 lb.) cake  |  serves 8
Temporarily Unavailable
Sign up to be notified when we have more.
Penley Estate Phoenix Cabernet Sauvignon
Penley Estate Phoenix Cabernet Sauvignon
750 ml.
Temporarily Unavailable
Sign up to be notified when we have more.
Jordan Cabernet Sauvignon
Jordan Cabernet Sauvignon
750 ml.
Temporarily Unavailable
Sign up to be notified when we have more.
Back to Top
When will it arrive?
Quick View