Mustard-Glazed Top Sirloin

Recipe Categories: All Recipes | Sirloin Steak | Steaks

Prep time: 15 min

Cook time: 10 min

Serves: 4

Omaha Steaks Top Sirloin Steaks are coated in rich flavors in this recipe for Mustard-Glazed Top Sirloin. A glaze made with soy sauce, dry sherry, Dijon mustard, and thyme is brushed onto each steak, which is then grilled to taste in this flavorful, quick and healthy dinner option.

Featured Omaha Steaks Product

Top Sirloins

4 (6 oz.) steaks

Quick View

Ingredients

4 Omaha Steaks Top Sirloin Steaks
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. Dijon mustard
Juice of 1 lime
1/2 tsp. dried thyme
1/2 tsp. garlic salt
1/2 tsp. freshly ground black pepper

Preparation

Preheat and oil the grill. Bring the steaks to room temperature.
Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.
Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.