Mustard-Glazed Top Sirloin

Recipe Categories: All Recipes | Sirloin Steak | Steaks

Prep time: 15 min

Cook time: 10 min

Serves: 4

Omaha Steaks Top Sirloin Steaks are coated in rich flavors in this recipe for Mustard-Glazed Top Sirloin. A glaze made with soy sauce, dry sherry, Dijon mustard, and thyme is brushed onto each steak, which is then grilled to taste in this flavorful, quick and healthy dinner option.

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Top Sirloins

4 (6 oz.) steaks

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Ingredients

4 Omaha Steaks Top Sirloin Steaks
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. Dijon mustard
Juice of 1 lime
1/2 tsp. dried thyme
1/2 tsp. garlic salt
1/2 tsp. freshly ground black pepper

Preparation

Preheat and oil the grill. Bring the steaks to room temperature.
Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.
Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.