Mini Crab Cakes with Jack Daniels Cocktail Sauce

Recipe Categories: All Recipes  |  Appetizers  |  Seafood Entrees  |  Seafood
Prep time: 10 min
Cook time: 12 min
Serves: 18
Mini Crab Cakes with Jack Daniels Cocktail Sauce
Once your party guests have snacked on this treat, they'll not settle for anything less. Omaha Steaks Bite-Sized Crab Cake Appetizers are bursting with flavor already, and this easy Jack Daniels-boosted cocktail sauce pairs perfectly. They won't know how easy it was.

Featured Omaha Steaks Product

Sweet & Tangy Cocktail Sauce
(4)
1 (7 oz.) jar
Temporarily Unavailable
Sign up to be notified when we have more.
Gourmet Crab Cakes
(50)
4 (3 oz.) cakes
Temporarily Unavailable
Sign up to be notified when we have more.
Ingredients
  • 1 box Omaha Steaks Gourmet Crab Cakes
  • 1 jar Omaha Steaks Sweet and Tangy Cocktail Sauce
  • 1 shot Jack Daniels bourbon
  • 3 lemon slices
  • 1 parsley sprig
Preparation
  1. Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of FROZEN crab cakes on the pan with a minimum of 1 inch between pieces. Bake 15 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 5 minutes until golden brown.
  2. While crab cakes are cooking mix 1 shot of Jack Daniels Bourbon into the Omaha Steaks Sweet and Tangy Cocktail Sauce.
  3. Plate crab cakes with a dish of the Jack Daniels Cocktail Sauce.
  4. Garnish with lemon slices and parsley sprig.
Nutrition Facts
Calories160
Total Fat5g
Saturated Fat1g
Cholesterol40mg
Sodium460mg
Carbohydrates9g
Fiber1g
Protein13g

Recommended items

Sweet & Tangy Cocktail Sauce
Sweet & Tangy Cocktail Sauce
(4)
7 oz. jars
Temporarily Unavailable
Sign up to be notified when we have more.
Back to Top
When will it arrive?
Quick View