Mini Crab Cakes with Jack Daniels Cocktail Sauce

Recipe Categories: All Recipes  |  Appetizers  |  Seafood Entrees  |  Seafood
Prep time: 10 min
Cook time: 12 min
Serves: 18
Mini Crab Cakes with Jack Daniels Cocktail Sauce
Once your party guests have snacked on this treat, they'll not settle for anything less. Omaha Steaks Bite-Sized Crab Cake Appetizers are bursting with flavor already, and this easy Jack Daniels-boosted cocktail sauce pairs perfectly. They won't know how easy it was.
Ingredients
  • 1 box Omaha Steaks Bite-Sized Crab Cake Appetizers
  • 1 jar Omaha Steaks Sweet and Tangy Cocktail Sauce
  • 1 shot Jack Daniels bourbon
  • 3 lemon slices
  • 1 parsley sprig
Preparation
  1. Preheat oven to 475°F. Remove desired number of frozen crab cakes from packaging and place on a lightly oiled baking sheet. Cook for 5-6 min then carefully flip over using a spatula and at the same time lightly press on the cakes to flatten. Cook for another 5-6 minutes before serving.
  2. While crab cakes are cooking mix 1 shot of Jack Daniels Bourbon into the Omaha Steaks Sweet and Tangy Cocktail Sauce.
  3. Plate crab cakes with a dish of the Jack Daniels Cocktail Sauce.
  4. Garnish with lemon slices and parsley sprig.
Nutrition Facts
Calories160
Total Fat5g
Saturated Fat1g
Cholesterol40mg
Sodium460mg
Carbohydrates9g
Fiber1g
Protein13g
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