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Mini Crab Cakes with Jack Daniels Cocktail Sauce

Recipe Categories: All Recipes | Appetizers | Seafood Entrees | Seafood

Prep time: 10 min

Cook time: 12 min

Serves: 18

Nutrition Info

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Mini Crab Cakes with Jack Daniels Cocktail Sauce

Once your party guests have snacked on this treat, they'll not settle for anything less. Omaha Steaks Bite-Sized Crab Cake Appetizers are bursting with flavor already, and this easy Jack Daniels-boosted cocktail sauce pairs perfectly. They won't know how easy it was.

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Sweet & Tangy Cocktail Sauce

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1 (7 oz.) jar

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Gourmet Crab Cakes

(62)

4 (3 oz.) cakes

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Ingredients

1 box Omaha Steaks Gourmet Crab Cakes
1 jar Omaha Steaks Sweet and Tangy Cocktail Sauce
1 shot Jack Daniels bourbon
3 lemon slices
1 parsley sprig

Preparation

Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of FROZEN crab cakes on the pan with a minimum of 1 inch between pieces. Bake 15 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 5 minutes until golden brown.
While crab cakes are cooking mix 1 shot of Jack Daniels Bourbon into the Omaha Steaks Sweet and Tangy Cocktail Sauce.
Plate crab cakes with a dish of the Jack Daniels Cocktail Sauce.
Garnish with lemon slices and parsley sprig.