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Lemon Pepper Steak and Oven Fries
This steakhouse-style meal pairs Omaha Steaks Top Sirloin Steaks with tasty homemade fries. Broil steak after seasoning with lemon pepper, oregano, and garlic; season potatoes with lemon-pepper as well. Serve as a healthy main course with homemade ketchup or your favorite dipping sauce.
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Ingredients
Lemon Pepper Steak
- 1-1/2 pound Omaha Steaks Top Sirloin Steaks
- Vegetable oil spray
- 3 large garlic cloves, minced
- 2 teaspoons dried oregano, crumbled
- 1/2 teaspoon salt-free lemon pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt-free lemon pepper
- 3 medium all-purpose potatoes (such as russet), cut lengthwise into 6 wedges
Preparation
- Preheat the broiler. Lightly spray a broiler pan and rack with vegetable oil spray.
- In a small bowl, stir together the garlic, oregano and lemon pepper. Press into both sides of the steak.
- Prepare oven fries (recipe follows).
- Place the steak on one side of the rack in the broiler pan. Arrange the potatoes on the other side. With the surface of the meat 3 to 4 inches from the heat, broil for 21 to 26 minutes, or until the steak is medium-rare to medium doneness and the potatoes are tender, turning the steak and potatoes once.
- Cut the steak crosswise into slices and serve with the potatoes.
- In a medium bowl, stir together the oil and lemon pepper. Add the potatoes, tossing to coat.
- Broil along with lemon pepper steak.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 340 |
| Total Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 100mg |
| Sodium | 80mg |
| Carbohydrates | 20g |
| Fiber | 2g |
| Protein | 28g |
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