Latin Steaks with Sweet & Smoky BBQ Drizzle

Recipe Categories: All Recipes  |  Flat Iron Steak  |  Other Steak Favorites  |  Steaks  |  BBQ and Grilling
  • 2 hrs
     Marinade Time
Prep time: 15 min
Cook time: 15 min
Serves: 4
Latin Steaks with Sweet & Smoky BBQ Drizzle
These Omaha Steaks Flat Iron Steaks are full of zesty flavor; they're marinated in lime, pineapple juice with cilantro and fajita seasoning before being grilled alongside pineapple rings. Drizzle homemade sweet BBQ sauce over pineapple and steaks. Serve with rice garnished with lime slices and cilantro, for a healthy, delicious dish.

Featured Omaha Steaks Product

  • 4 Omaha Steaks Flat Iron Steaks
  • 1 can (8 ounces) Pineapple rings in juice
  • 1/4 tsp. black pepper
  • Salt
  • Lime slices and cilantro sprigs, optional
  • 1/4 cup Fresh lime juice
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. reserved pineapple juice
  • 2 Tbsp. roasted garlic flavored oil
  • 2 tsp. fajita seasoning
Sweet and Smoky BBQ Sauce:
  • 1/2 cup prepared molasses or other sweet barbeque sauce
  • 2 Tbsp. reserved pineapple juice
  • 1 chipotle pepper in adobo sauce, seeded and minced
  1. Drain pineapple, reserving 1/4 cup juice for marinade and barbeque sauce. Cover and refrigerate pineapple rings until ready to use.
  2. Whisk marinade ingredients in small bowl. Season steaks with black pepper. Place in food-safe plastic bag. Pour marinade over steaks; turn steaks to coat. Close bags securely and marinate in refrigerator 15 minutes to 2 hours.
  3. Meanwhile combine barbeque sauce ingredients in small bowl. Set aside.
  4. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill Flat Iron Steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. About 8 minutes before steaks are done, place pineapple rings on grill. Grill until heated through, turning once.
  5. Season steaks with salt, as desired. Drizzle steaks and pineapple with sweet & smoky barbeque sauce.
  6. Garnish with lime slices and cilantro sprigs, if desired.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Total Fat31g
Saturated Fat10g
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