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Grilled Top Sirloins with Roasted Root Vegetables

Recipe Categories: All Recipes | Sirloin Steak | BBQ and Grilling | Lighter Options

Prep time: 15 min

Cook time: 45 min

Serves: 4

Nutrition Info

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Grilled Top Sirloins with Roasted Root Vegetables

When you're after a steak dinner recipe that's both healthy and easy-to-make, this top sirloin recipe takes the cake. The top sirloin is a fantastic choice for those looking for a leaner cut that still holds that bold beef flavor. Simply brown some garlic then cut and roast the below root veggies to serve with your seasoned steak. Requiring very little prep, this recipe is great for beginners and one that you'll keep coming back to.

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Butcher's Cut Top Sirloins

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4 (8 oz.) steaks

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Ingredients

4 Omaha Steaks Top Sirloins
2 lbs. root vegetables (baby turnips, baby carrots, baby beets, new potatoes, pearl onions, shallots, etc.)
2 sprigs rosemary (rough cut)
3 tbsp olive oil
2 tbsp whole peeled garlic cloves
1-1/2 tsp sea salt
1/4 tsp black pepper

Preparation

Put olive oil and whole garlic gloves in a small pan on medium heat.
Cook until garlic is brown.
Strain garlic out of oil and reserve the oil.
Mince the roasted garlic.
Wash, peel and cut root vegetables into rough cuts with similar sizes for even cooking.
Combine all ingredients but steaks in a mixing bowl and mix well.
Place vegetable mixture on a large baking pan.
Roast vegetables in pre-heated oven at 400 degrees oven for 30-45 minutes or until done, stirring a couple of times while they cook.
While the vegetables are roasting, preheat grill on high.
Season thawed steaks with sea salt and black pepper, then grill to desired doneness.
Let steaks rest for 5 minutes and serve with the roasted root vegetables.