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Grilled Top Sirloins with Roasted Spring Vegetables
Featured Omaha Steaks Product
- 4 Omaha Steaks Top Sirloins
- 1 Tbsp. Omaha Steaks All-Natural Steak Seasoning
- 1 lb. assorted spring vegetables (such as baby carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces
- 4 unpeeled garlic cloves
- 2 Tbsp. olive oil
- Preheat oven to 450°F. Preheat grill on high.
- Combine vegetables, garlic, and oil in a large bowl. Season with 1-1/2 tsp. All- Natural Steak Seasoning; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, until tender, golden brown, and charred in spots, about 20 minutes.
- While vegetables are roasting season Top Sirloins with remaining seasoning and grill to desired doneness.
- Allow steaks to rest 5 minutes and serve with roasted spring vegetables.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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