Skip To Main Content
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
Main Offer
Grilled Swordfish with Pineapple Ginger Salsa

Omaha Steaks Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint, giving you a delicious and balanced meal in only 25 minutes.
Featured Omaha Steaks Product
Ingredients
- 4 portions Omaha Steaks Swordfish
- Sea salt and fresh ground black pepper, to taste
- 1 cup pineapple, diced
- 1 Tbsp. fresh ginger minced
- 1/3 cup roasted red pepper, diced
- 1 Tbsp. fresh mint fresh, chopped
- 1 Tbsp. fresh lime juice
- 2 Tbsp. green onion sliced very fine
Preparation
- Prepare the pineapple ginger salsa by combining the pineapple, ginger, red pepper, mint, lime juice and green onion in a mixing bowl. Season to taste.
- Season the thawed swordfish steaks and grill for 4-5 minutes on each side or until fish turns opaque throughout.
- Plate swordfish and top with the pineapple ginger salsa.
Nutrition Facts | |
Calories | 230 |
Total Fat | 7g |
Saturated Fat | 2g |
Cholesterol | 65mg |
Sodium | 300mg |
Carbohydrates | 7g |
Fiber | 1g |
Protein | 34g |
Recommended items

Quick View
Get Live Help Now
1-800-960-8400
C.P.D. Reg. No. - 19-08576
Sign up for the latest news, updates, and promotions from Omaha Steaks to receive $30 off orders $159 or more.
Customer Service
Our Story
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
© 2022,
OmahaSteaks.com, Inc.
All rights reserved. | v22.8.2.