Grilled Salsa Steak Appetizer

Grilled Salsa Steak Appetizer
This recipe for Grilled Salsa Steak Appetizer uses Omaha Steaks Flat Iron Steaks to create a dish that takes finger food to new and stylish heights. Once the steaks have been marinated in chunky salsa, grill and slice thin before loading onto chips. Then, top with more salsa and guacamole for a delightful blend of flavors your guests will love.

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Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1 cup thick-and-chunky salsa, divided
  • 2 tablespoons fresh cilantro
  • 24 large corn tortilla chips
  • 1/2 cup guacamole
  • 24 fresh cilantro leaves, optional
Preparation
  1. Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
  2. Remove steaks from marinade; discard marinade. Place steaks on grill, turning occasionally.

    For medium rare (145°F) to medium (160°F) doneness:
    Charcoal: Grill over medium, ash-covered coals, uncovered, 10 to 14 minutes.
    Gas: Grill over medium heat on preheated grill, covered, 12 to 16 minutes.
  3. Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.

Recipe and Photo courtesy of The Beef Checkoff
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