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Grilled Marinated Salmon Sandwich
Featured Omaha Steaks Product
- 4 ea. 5" roll of crusty Italian bread
- 1/4 cup Omaha Steaks Lemon Dill Tarter Sauce
- 4 ea. Omaha Steaks Marinated Salmon Fillet, thawed
- 4 ea. lemon wedge
- 4 ea. Romaine leaf
- 8 slices Beefsteak tomato
- 1 ea. avocado, sliced
- Grill thawed salmon for 3-4 minutes on each side.
- Toast the crusty Italian or your favorite bread.
- Spread both sides with our Lemon Dill Tarter Sauce.
- Next place the cooked salmon on the bread and top with lettuce, tomato slices and avocado slices.
- Squeeze the lemon on top and close the sandwich.
- Try serving with our Omaha Steaks Sweet Potato Steak Fries.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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