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Grilled Marinated Salmon Sandwich
Featured Omaha Steaks Product
- 4 ea. 5" roll of crusty Italian bread
- 1/4 cup Omaha Steaks Lemon Dill Tarter Sauce
- 4 ea. Omaha Steaks Marinated Salmon Fillet, thawed
- 4 ea. lemon wedge
- 4 ea. Romaine leaf
- 8 slices Beefsteak tomato
- 1 ea. avocado, sliced
- Grill thawed salmon for 3-4 minutes on each side.
- Toast the crusty Italian or your favorite bread.
- Spread both sides with our Lemon Dill Tarter Sauce.
- Next place the cooked salmon on the bread and top with lettuce, tomato slices and avocado slices.
- Squeeze the lemon on top and close the sandwich.
- Try serving with our Omaha Steaks Sweet Potato Steak Fries.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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