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Get $60 in Omaha Steaks Cash
Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.
Use them on your next three orders!
*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.
Grilled Chicken and Spinach Salad with Hot Bacon Vinaigrette
- 6 hrsMarinade Time
Prep time: 20 min
Cook time: 10 min
Serves: 4 to 6
Featured Omaha Steaks Product
- 1 lb. baby spinach, cleaned and dried
- 1 cup red seedless grapes cut in half
- 1 cup feta cheese crumbled
- 1 cup pine nuts toasted
- 2 each roma tomato cut into small wedges
- 4 each boneless chicken breast
- 2 cups Hot Bacon Vinaigrette (recipe below)
* Makes 2 cups
- 4 oz. bacon (cut into 1/2 inch pieces)
- 1/4 cup green onions chopped finely
- 1/2 cup red onions chopped 1/4"
- 1/2 Tbsp. chopped garlic
- 2 Tbsp. flour
- 1/2 cup sugar
- 1/2 tsp. black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup rice vinegar
- 3/4 cup chicken broth
- 2 tsp. sea salt
- Start by making the Hot Bacon Vinaigrette. This recipe can also be made several days ahead of time and then reheated when you are ready for a salad.
- Marinade the chicken breasts in one cup of the dressing for 4-6 hours.
- In a salad bowl place 4 oz. of cleaned baby spinach leaves. Sprinkle the spinach with Red Seedless Grapes that have been cut in half, Feta Cheese, Toasted Pine nuts, and Roma tomato wedges.
- Grill the chicken breast and, while it is still hot, slice it in thin strips and place it on the salad.
- Next ladle about 1/4 cup of the Hot Bacon Vinaigrette on the salad and serve it.
- In a braising pan start by placing the bacon in the pan on medium heat. Cook while stirring until the bacon is brown and crisp.
- Next add the Green Onions, Red Onions, and Chopped Garlic. Cook in the bacon fat until the onions are transparent.
- Now you add the flour while stirring and cook for 2-3 minutes to allow the roux to form and cook.
- Now you can add the rest of the ingredients and bring them to a boil.
- Remove from heat and serve or cool in the refrigerator and store up to 5 days.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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