Get $60 in Omaha Steaks Cash

Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

Use them on your next three orders!

*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Grilled Beefstro Cobb Salad

Recipe Categories: All Recipes | Flat Iron Steak | Other Steak Favorites | Salads | Lighter Options

2 hrs
Marinade Time

Prep time: 30 min

Cook time: 15 min

Serves: 4

Nutrition Info

Find Recipes on Our Steak Time App

Marinated Omaha Steaks Flat Iron Steaks keep this healthy dish hearty in our Grilled Beefstro Cobb Salad recipe. Our take on this classic salad includes sun-dried tomatoes, avocado, bacon, and plenty of bleu cheese along with our thinly sliced flat iron steaks for a colorful and satisfying meal.

Featured Omaha Steaks Product

Flat Iron Steaks

4 (7 oz.) steaks

Quick View

Ingredients

4 Omaha Steaks Flat Iron Steaks
1/8 cup drained oil-packed sun-dried tomatoes with herbs
3/4 cup prepared blue cheese dressing
1/4 teaspoon pepper
4 slices ready-to-serve bacon
1 package (10 ounces) mixed salad greens (about 8 cups)
2 medium avocados, diced
3/4 cup grape tomatoes, cut in half
2 hard cooked eggs, coarsely chopped

Marinade:

1/8 cup sun-dried tomato oil
2 tablespoons prepared blue cheese dressing

Preparation

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Meanwhile place sun-dried tomatoes in food processor container. Cover; process until minced. Combine sun-dried tomatoes, 3/4 cup dressing and pepper in small bowl. Refrigerate, covered, until ready to serve.
Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals.
Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
Meanwhile microwave bacon on HIGH 20 to 30 seconds or until heated; break into pieces.
Carve steaks into slices. Arrange salad greens on large serving platter. Arrange steak slices, avocados, grape tomatoes, bacon pieces and eggs in rows over greens. Serve with dressing.

Recipe and Photo courtesy of The Beef Checkoff