Grilled Beefstro Cobb Salad

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  • 2 hrs
     Marinade Time
Prep time: 30 min
Cook time: 15 min
Serves: 4
Grilled Beefstro Cobb Salad
Marinated Omaha Steaks Flat Iron Steaks keep this healthy dish hearty in our Grilled Beefstro Cobb Salad recipe. Our take on this classic salad includes sun-dried tomatoes, avocado, bacon, and plenty of bleu cheese along with our thinly sliced flat iron steaks for a colorful and satisfying meal.

Featured Omaha Steaks Product

Ingredients
  • 4 Omaha Steaks Flat Iron Steaks
  • 1/8 cup drained oil-packed sun-dried tomatoes with herbs
  • 3/4 cup prepared blue cheese dressing
  • 1/4 teaspoon pepper
  • 4 slices ready-to-serve bacon
  • 1 package (10 ounces) mixed salad greens (about 8 cups)
  • 2 medium avocados, diced
  • 3/4 cup grape tomatoes, cut in half
  • 2 hard cooked eggs, coarsely chopped
Marinade:
  • 1/8 cup sun-dried tomato oil
  • 2 tablespoons prepared blue cheese dressing
Preparation
  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Meanwhile place sun-dried tomatoes in food processor container. Cover; process until minced. Combine sun-dried tomatoes, 3/4 cup dressing and pepper in small bowl. Refrigerate, covered, until ready to serve.
  3. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals.
  4. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
  5. Meanwhile microwave bacon on HIGH 20 to 30 seconds or until heated; break into pieces.
  6. Carve steaks into slices. Arrange salad greens on large serving platter. Arrange steak slices, avocados, grape tomatoes, bacon pieces and eggs in rows over greens. Serve with dressing.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories790
Total Fat60g
Saturated Fat13g
Cholesterol235mg
Sodium760mg
Carbohydrates14g
Fiber5g
Protein51g
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