Grilled Beef Tri-Tip with Tropical Fruit Salsa

Recipe Categories: All Recipes | Roasts | Tri-Tip Roast | BBQ and Grilling | Lighter Options

Prep time: 20 min

Cook time: 35 min

Serves: 6 to 8

Omaha Steaks Beef Tri-Tip gets an invigorating makeover in this recipe for Grilled Beef Tri-Tip with Tropical Fruit Salsa. First the tri-tip is coated with a lime-honey glaze, then topped with tropical salsa made of papaya, tomato, and peppers in this refreshing and unforgettable meal.

Featured Omaha Steaks Product

Tri-Tip Roast

1 (1.5 lb.) roast | serves 4

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Ingredients

1 Omaha Steaks Beef Tri-Tip Roast

Lime-Honey Glaze:

2 Tbsp. honey
2 Tbsp. fresh lime juice
1 tsp. ground cumin
1 tsp. dry mustard

Tropical Fruit Salsa:

1-1/2 cups chopped papaya or mango
1/2 cup chopped plum tomatoes
2 jalapeño peppers, seeded, finely chopped
2 Tbsp. sliced green onion
2 Tbsp. fresh lime juice
1 Tbsp. chopped fresh parsley
1 Tbsp. honey

Preparation

Combine glaze ingredients and 1/2 tsp. salt in small bowl. Combine salsa ingredients in medium bowl.
Place beef roast on grill over medium, ash-covered coals. Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 minutes. (Temperature will rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.