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Grilled Beef Steak & Colorful Peppers

Recipe Categories: All Recipes  |  Porterhouse Steak  |  T-Bone Steak  |  Steaks  |  BBQ and Grilling
Prep time: 15 min
Cook time: 15 min
Serves: 4
Grilled Beef Steak & Colorful Peppers
Bring the taste of fresh Italian pesto to your favorite steak with this easy recipe. Parsley and garlic are a perfect complement to Omaha Steaks Porterhouse or T-Bone steaks. Serve with green, red, and yellow grilled bell peppers for a side that's both tasty and colorful.

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Ingredients
  • 2 Omaha Steaks Porterhouse or 2 Omaha Steaks T-Bone steaks
  • 2 red, yellow or green bell peppers, quartered
Parsley Pesto:
  • 1/2 cup packed fresh Italian parsley leaves
  • 4 large cloves garlic, minced
  • 3 Tbsp. olive oil
Preparation
  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until finely chopped.
  2. Spread pesto on beef steaks and bell peppers. Place steaks on grill over medium, ash-covered coals. Place peppers around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers until tender, turning occasionally. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Place peppers around steaks. Broil steaks 15 to 20 minutes for medium rare to medium doneness, turning once. Broil peppers until tender, turning as needed.)
  3. Carve steaks; season with salt and pepper. Serve with peppers.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories600
Total Fat47g
Saturated Fat19g
Cholesterol95mg
Sodium105mg
Carbohydrates6g
Fiber2g
Protein37g
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