Flat Iron Steaks with Peanut Sauce

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Prep time: 10 min
Cook time: 20 min
Serves: 4
Flat Iron Steaks with Peanut Sauce
This Asian steak recipe is healthy and easy-to-make. Using Omaha Steaks Flat Iron Steaks, create a delicious dinner that will have your family asking for seconds and thirds. Tender-crisp veggies and peanut sauce helps give it a trademark Asian flavor. Experiment with different thin noodles for a unique texture.

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Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1 package (16 ounces) frozen Asian vegetable blend
  • 1/4 cup water
  • 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
  • 3/4 cup prepared peanut sauce
  • Salt
  • 1/4 cup roasted peanuts, chopped, optional
Preparation
  1. Combine red and black peppers; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove to platter; keep warm.
  2. Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.
  3. Carve steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories560
Total Fat17g
Saturated Fat5g
Cholesterol95mg
Sodium1600mg
Carbohydrates55g
Fiber5g
Protein43g
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