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Flat Iron Steaks with Peanut Sauce

This Asian steak recipe is healthy and easy-to-make. Using Omaha Steaks Flat Iron Steaks, create a delicious dinner that will have your family asking for seconds and thirds. Tender-crisp veggies and peanut sauce helps give it a trademark Asian flavor. Experiment with different thin noodles for a unique texture.
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Ingredients
- 2 Omaha Steaks Flat Iron Steaks
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 1 package (16 ounces) frozen Asian vegetable blend
- 1/4 cup water
- 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
- 3/4 cup prepared peanut sauce
- Salt
- 1/4 cup roasted peanuts, chopped, optional
Preparation
- Combine red and black peppers; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove to platter; keep warm.
- Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.
- Carve steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.
Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts | |
Calories | 560 |
Total Fat | 17g |
Saturated Fat | 5g |
Cholesterol | 95mg |
Sodium | 1600mg |
Carbohydrates | 55g |
Fiber | 5g |
Protein | 43g |
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