Filet Mignon and Peppercorn Sauce

Recipe Categories: All Recipes  |  Filet Mignon  |  Steaks  |  Lighter Options
Prep time: 30 min
Cook time: 15 min
Serves: 4
Filet Mignon and Peppercorn Sauce
Press crushed peppercorns into Omaha Steaks Filet Mignons before broiling, then serve with a delicious sauce. The peppercorns add the right touch of spice to enhance the flavor of the meat.

Featured Omaha Steaks Product

Ingredients
Tenderloin Steaks and Peppercorn Sauce:
  • 4 Omaha Steaks Filet Mignons
  • Vegetable oil spray
  • 1/2 teaspoon black peppercorns, coarsely crushed
Peppercorn Sauce:
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 14-ounce can fat-free, no-salt-added beef broth
  • 1 small bay leaf
  • 1/8 teaspoon dried thyme, crumbled
  • 1/3 cup dry red wine (regular or nonalcoholic)
  • 1/4 teaspoon black peppercorns, coarsely crushed
Preparation
  1. Put the cornstarch into a cup. Add the water, stirring to dissolve.
  2. In a medium saucepan, whisk together the cornstarch mixture and the broth.
  3. Bring to a broil over high heat; cook until slightly thickened, stirring occasionally.
  4. Stir in the bay leaf and thyme.
  5. Reduce the heat to medium-high and cook for 10 to 12 minutes, or until the sauce is reduced to about 1 cup.
  6. Stir in the wine and peppercorns.
  7. Reduce the heat and simmer for 5 minutes.
  8. Remove the bay leaf.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories195
Total Fat7.2g
Saturated Fat2.7g
Cholesterol67mg
Sodium83mg
Carbohydrates2g
Fiber0.2g
Protein27g
Back to Top
When will it arrive?
Quick View