Dad Burger

Recipe Categories: All Recipes  |  Filet Mignon  |  Burgers  |  Ground Beef  |  BBQ and Grilling  |  Father's Day
Prep time: 10 min
Cook time: 10 min
Serves: 4
Dad Burger
Dad hungry! Dad want burger. Sometimes, a great backyard-grilled burger is the only thing that'll satisfy a father who's worked up a hunger. Follow this easy recipe to a flavor-packed, double-stacked gourmet burger that'll probably result in a nap.

Featured Omaha Steaks Product

  • 4 artisan Kaiser buns
  • 1 recipe Ancho Chile Mayonnaise
  • 8 Omaha Steaks Filet Mignon Burgers
  • 1 head butter lettuce
  • 8 slices pepperjack cheese
  • 6 slices Omaha Steaks Applewood Steak-Cut Bacon, cooked crisp
  • 1 medium red onion, sliced
Ancho Chile Mayonnaise for Sandwiches, Burgers and Sliders
  • 1 cup mayonnaise
  • 1/4 cup Omaha Steaks Ancho Chile Barbeque Rub
  • 1 Tbsp. lime juice
  1. Prepare the Ancho Chile Mayonnaise using the recipe below.
  2. Preheat grill to medium. Season and grill the burgers, placing a slice of pepperjack cheese on each just before removing from the grill.
  3. Assemble the burgers by spreading 1 Tbsp. of Ancho Chile Mayonnaise on both halves of the buns.
  4. Next place butter lettuce on each bottom bun, followed by 2 cooked burgers with melted pepper jack cheese.
  5. Cut the crisp Applewood Steak Cut Bacon slices in half and place 3 halves on each burger.
  6. Finish with sliced red onion and more butter lettuce.
  7. Top with bun and serve.
Ancho Chile Mayonnaise for Sandwiches, Burgers and Sliders
  1. Combine mayonnaise, rub and lime juice in mixing bowl and mix well.
Nutrition Facts
Total Fat65g
Saturated Fat27g
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