Dad Burger

Prep time: 10 min

Cook time: 10 min

Serves: 4

Dad hungry! Dad want burger. Sometimes, a great backyard-grilled burger is the only thing that'll satisfy a father who's worked up a hunger. Follow this easy recipe to a flavor-packed, double-stacked gourmet burger that'll probably result in a nap.

Featured Omaha Steaks Product

Filet Mignon Burgers

8 (5.3 oz.) burgers

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Ingredients

4 artisan Kaiser buns
1 recipe Ancho Chile Mayonnaise
8 Omaha Steaks Filet Mignon Burgers
1 head butter lettuce
8 slices pepperjack cheese
6 slices Omaha Steaks Applewood Steak-Cut Bacon, cooked crisp
1 medium red onion, sliced

Ancho Chile Mayonnaise for Sandwiches, Burgers and Sliders

1 cup mayonnaise
1/4 cup Omaha Steaks Ancho Chile Barbeque Rub
1 Tbsp. lime juice

Preparation

Prepare the Ancho Chile Mayonnaise using the recipe below.
Preheat grill to medium. Season and grill the burgers, placing a slice of pepperjack cheese on each just before removing from the grill.
Assemble the burgers by spreading 1 Tbsp. of Ancho Chile Mayonnaise on both halves of the buns.
Next place butter lettuce on each bottom bun, followed by 2 cooked burgers with melted pepper jack cheese.
Cut the crisp Applewood Steak Cut Bacon slices in half and place 3 halves on each burger.
Finish with sliced red onion and more butter lettuce.
Top with bun and serve.

Ancho Chile Mayonnaise for Sandwiches, Burgers and Sliders