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Cucumber Ranch Steaks
This quick recipe helps you serve up steak with cool flavor perfect for summer. Use ranch dressing, chopped cucumber, and tomato to create a tasty sauce; serve over grilled Omaha Steaks Top Sirloin Steaks seasoned with garlic and pepper for a healthy summer meal.
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Ingredients
- 4 Omaha Steaks Top Sirloins Steaks
- 1/2 cup finely chopped seeded cucumber
- 1/4 cup ranch dressing
- 1 Tbsp. garlic-pepper seasoning
- Diced tomato
Preparation
- Combine cucumber and dressing.
- Press garlic-pepper seasoning onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. Serve with cucumber sauce and tomato.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 360 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 125mg |
| Sodium | 490mg |
| Carbohydrates | 3g |
| Fiber | 0g |
| Protein | 43g |
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