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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Corned Beef and Cabbage Soup

Recipe Categories: All Recipes | Brisket | St. Patrick's Day

Prep time: 15 min

Cook time: 25 min

Serves: 4

Nutrition Info

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Use the simplicity of easy Omaha Steaks Corned Beef to make this St Patrick's Day favorite easier than ever. You'll combine plum tomatoes, gold potatoes, green cabbage, barley, veggies and more, and be ready in just 40 minutes.

Featured Omaha Steaks Product

Rustic Corned Beef

1 (30 oz.) roast | serves 10

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Ingredients

1/4 lb. Omaha Steaks Corned Beef, cut into thin strips
1 lb. plum tomatoes, halved
1/2 lb. yukon gold potatoes, chopped
4 cups chopped green cabbage (about 1/4 medium head)
4 cups chicken stock
3 cups beef stock
3/4 cup quick-cooking barley
3 stalks celery, quartered
3 medium carrots, quartered
1 medium onion, quartered
3 Tbsp. unsalted butter
1/4 tsp. ground allspice
salt and freshly ground pepper

Preparation

Pulse the onion, celery and carrots in a food processor until they are pea-size pieces.
Melt the butter in a large pot over medium-high heat.
Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
Add the tomatoes to the food processor and pulse until finely chopped.
Transfer the tomatoes to the pot and add the beef stock, cabbage, potatoes, barley and 4 cups chicken stock; cover and bring to a boil.
Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes.
Stir in the corned beef and season to taste with salt and pepper.