Get $60 in Omaha Steaks Cash

Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Chocolate Marble Cheesecake

Recipe Categories: All Recipes | Desserts

Prep time: 45 min

Cook time: 135 min

Serves: 16

Nutrition Info

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This recipe for Chocolate Marble Cheesecake uses a unique blend of sweet and citrusy flavors to create a decadent dessert. A crust of Graham cracker crumbs, pecans and cookie crumbs cradles the cream cheese filling that includes the tanginess of orange juice -- all topped off with chocolate ganache to create an irresistible dessert.

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Ingredients

Crust:

2 tablespoons graham cracker crumbs
2 tablespoons pecans, finely ground
1-1/2 teaspoons brown sugar
1/2 cup cookie crumbs, Oreo
3 ounces butter, softened

Filling:

1 pound cream cheese, softened
3 each eggs
1 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon pure vanilla extract
1 teaspoon amaretto
1/4 cup fresh orange juice

Chocolate Ganache:

2 ounces semisweet chocolate
1/4 cup heavy cream

Preparation

Crust:

Combine Graham cracker crumbs, ground pecans, brown sugar, Oreo cookie crumbs, and butter in a mixing bowl and mix well.
In a greased 10" spring pan pack crust in the bottom.
Bake at 350° - 375° for about 15 minutes.

Filling:

In a mixer beat cream cheese on high until very soft and creamy.
Then add sugar and beat on high for 3-5 minutes.
Reduce mixer speed to low and add vanilla extract, almond extract and amaretto.
Add eggs 1 at a time, after each is almost mixed in. (It is very important not to over mix the cheese once the eggs have been added)
Add orange juice and when almost mixed, turn off mixer.

Chocolate Ganache:

Over a double boiler, melt chocolate until smooth.
Slowly add in cream and mix and continue to heat until smooth. Set aside.

Assembly and Cooking:

Pour filling into spring pan on crust.
Ladle the chocolate Ganache on top in a circle.
Draw a knife through the chocolate a couple of time to create a swirling effect.
Bake at 275° for 2 to 2-1/2 hours until cheesecake tests done.
Let cheesecake setup overnight in fridge before slicing and serving.