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Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Certified Evil Chocolate Custards

Recipe Categories: All Recipes | Desserts

6 cooling
Marinade Time

Prep time: 30 min

Cook time: 1 hour

Serves: 8

Nutrition Info

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Deliciously evil with flavor-rich chocolate and Belgian Strong Dark Ale, this recipe for Certified Evil Chocolate Custards will tempt custard fans everywhere. This dessert features semi-sweet chocolate and the malty, roasted-grain taste of Certified Evil Beer from Lucky Bucket. After an hour in the oven, throw some caramelized sugar on top for an irresistible treat unlike any you've had before.

Featured Omaha Steaks Product

Ingredients

5 egg yolks from fresh, large eggs
1/2 cup granulated sugar
2 cups heavy whipping cream
1 (12 oz.) bottle Lucky Bucket Certified Evil beer
5 oz. semi-sweet chocolate

Preparation

Start by pouring 1 bottle of Lucky Bucket Certified Evil in a stainless steel sauce pot. Reduce on high heat for about 10-12 minutes or until the beer has reduced by 3/4. You should end up with between 1/4 and 1/3 of a cup. Watch closely at the end to avoid burning.
Place 5 oz. of good quality Semi-Sweet Chocolate in a mixing bowl over a double boiler and allow to melt.
Slowly bring to a boil 2 cups of heavy cream.
Separate egg yolks and place in a mixing bowl with sugar. Whip until smooth and pale in color.
Combine reduced Certified Evil with hot cream and melted chocolate. Mix until smooth.
Temper eggs by slowly adding 1 cup of the hot cream mixture while whipping.
Stir in the rest of the hot cream mixture.
Preheat oven to 250 degrees.
Pour custard mixture into 8 each 4 oz. Ramekins.
Place filled ramekins in a raised edge roasting pan and fill with hot water from the double boiler half way up the ramekins
Cover pan with foil and carefully place in the preheated 250 degree oven.
Bake for 55-60 minutes. The finished custard should still be soft in the middle and may look underdone.
Remove foil and place in fridge for at least 6 hours to cool.
Serve with a beer tulip of Lucky Bucket Certified Evil.

Optional: Caramelize some sugar on top before serving like you would when serving Crème Brulee.

Omaha Steaks has partnered with Nebraska's Lucky Bucket Brewing Co. to develop innovative and flavorful recipes that bring together world-class food and exceptional beer. Using Lucky Bucket's classic styles and big barrel-aged ales, Executive Chef Karl Marsh has crafted a handful of sauces and marinades to pair exclusively with gourmet food from Omaha Steaks. To see more of our Lucky Bucket-inspired recipes, click here.