Carnitas Tostadas with Chipotle Mayonnaise and Fresh Mango Salsa

Recipe Categories: All Recipes | Pork | Tacos, Burritos & Enchiladas | Pork | Tailgating

Prep time: 5 min

Cook time: 30 min

Serves: 6

Carnitas Tostadas with Chipotle Mayonnaise and Fresh Mango Salsa

The rich, juicy flavor of a perfectly cooked pork carnitas roast makes the perfect base for unforgettable Mexican tostadas. This recipe also teaches how to whip up a bright, fresh, tangy mango salsa and a chipotle mayonnaise that you'll want to put on absolutely everything.

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Ingredients

Carnitas Tostadas

1 each Omaha Steaks #2297 Pork Carnitas Roasts
1 recipe Mango Salsa
1 recipe Chipotle Mayonnaise
1 Cup Shredded Cabbage
8 each 6" Corn Tostada Flats

Mango Salsa

* Serves 4 - 6

1 cup Mango (Peeled, seeded and chopped ¼")
¼ cup White Onion (chopped ¼")
1 Tbsp Cilantro (chopped Fine)
1 Tbsp Lime Juice (fresh squeezed)
2 tsp Jalapenos (minced fine)
2 Tbsp Red Bell Peppers (seeded and ¼" dice)
1/4 tsp Sea Salt

Preparation

Chipotle Mayonnaise

* Serves 4 - 6

1/4 cup Mayonnaise
1 tsp. Garlic, chopped
1/2 tsp. Canned Chipotle Chile in Adobo Sauce Pureed
1-1/2 tsp. Lime Juice, freshly squeezed
1/4 tsp. Sea Salt

Preparation

Carnitas Tostadas

Thaw Pork Carnitas Roasts.
Shred up the Pork Carnitas Roasts using 2 forks. Save the juices.
Prepare the Mango Salsa and the Chipotle Mayonnaise using recipes below.
Heat the pork with juices in a pan covered with foil in 350 degree oven for 30 minutes.
Spread 1-1/2 tsp of Chipotle Mayonnaise on each Tostada flat then spread 1-1/2 oz of the hot carnitas on each of the tostadas.
Top each with some shredded cabbage and fresh Mango Salsa.

Mango Salsa