Carnitas Tostadas with Chipotle Mayonnaise and Fresh Mango Salsa

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Carnitas Tostadas with Chipotle Mayonnaise and Fresh Mango Salsa
The rich, juicy flavor of a perfectly cooked pork carnitas roast makes the perfect base for unforgettable Mexican tostadas. This recipe also teaches how to whip up a bright, fresh, tangy mango salsa and a chipotle mayonnaise that you'll want to put on absolutely everything.
Ingredients
Carnitas Tostadas
  • 1 each Omaha Steaks #2297 Pork Carnitas Roasts
  • 1 recipe Mango Salsa
  • 1 recipe Chipotle Mayonnaise
  • 1 Cup Shredded Cabbage
  • 8 each 6" Corn Tostada Flats
Mango Salsa
* Serves 4 - 6
  • 1 cup Mango (Peeled, seeded and chopped ¼")
  • ¼ cup White Onion (chopped ¼")
  • 1 Tbsp Cilantro (chopped Fine)
  • 1 Tbsp Lime Juice (fresh squeezed)
  • 2 tsp Jalapenos (minced fine)
  • 2 Tbsp Red Bell Peppers (seeded and ¼" dice)
  • 1/4 tsp Sea Salt
Preparation
Chipotle Mayonnaise
* Serves 4 - 6
  • 1/4 cup Mayonnaise
  • 1 tsp. Garlic, chopped
  • 1/2 tsp. Canned Chipotle Chile in Adobo Sauce Pureed
  • 1-1/2 tsp. Lime Juice, freshly squeezed
  • 1/4 tsp. Sea Salt
Preparation
Carnitas Tostadas
  1. Thaw Pork Carnitas Roasts.
  2. Shred up the Pork Carnitas Roasts using 2 forks. Save the juices.
  3. Prepare the Mango Salsa and the Chipotle Mayonnaise using recipes below.
  4. Heat the pork with juices in a pan covered with foil in 350 degree oven for 30 minutes.
  5. Spread 1-1/2 tsp of Chipotle Mayonnaise on each Tostada flat then spread 1-1/2 oz of the hot carnitas on each of the tostadas.
  6. Top each with some shredded cabbage and fresh Mango Salsa.
Mango Salsa
  1. Combine all ingredients in a mixing bowl and mix well.
Chipotle Mayonnaise
  1. Combine all ingredients and mix well. It can be stored for 1 week in refrigerator. Makes about 4 servings.
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