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Carne Asada
Juicy Omaha Steaks Boneless Strip Steaks are perfect in this recipe for Mexican food staple Carne Asada. Steaks are sprinkled with cumin to add a hint of spice before being squeezed with lime and served with guacamole, creating a quick and healthy dinner.
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Ingredients
- 2 Omaha Steaks Boneless Strip Steaks
- 2 tsp. ground cumin
- 2 cloves garlic, minced
- 2 lime wedges
- Guacamole
Preparation
- Combine cumin and garlic; press onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.)
- Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 160 |
| Total Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 45mg |
| Sodium | 45mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Protein | 17g |
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