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Caesar Steak Sandwiches

Recipe Categories: All Recipes | Sirloin Steak | Sandwiches & Wraps | Quick and Easy

2 hrs
Marinade Time

Prep time: 20 min

Cook time: 5 min

Serves: 4

Nutrition Info

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This Caesar-salad-on-a-bun is a fresh, cool sandwich perfect for a hot summer day. Omaha Steaks Top Sirloin Steaks are marinated in Caesar dressing before stir-frying. Finish this quick and easy meal by serving on a toasted hoagie roll that's topped with Caesar dressing-coated lettuce and Parmesan cheese for best flavor.

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Butcher's Cut Top Sirloins

4 (8 oz.) steaks

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Ingredients

3 Omaha Steaks Top Sirloin Steaks
1/2 cup prepared non-creamy Caesar dressing
2 cups coarsely chopped romaine lettuce
1/4 cup shredded Parmesan cheese
4 hoagie rolls (6 inches long each), split, toasted

Preparation

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff