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Caesar Steak Sandwiches
- 2 hrsMarinade Time

This Caesar-salad-on-a-bun is a fresh, cool sandwich perfect for a hot summer day. Omaha Steaks Top Sirloin Steaks are marinated in Caesar dressing before stir-frying. Finish this quick and easy meal by serving on a toasted hoagie roll that's topped with Caesar dressing-coated lettuce and Parmesan cheese for best flavor.
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Ingredients
- 3 Omaha Steaks Top Sirloin Steaks
- 1/2 cup prepared non-creamy Caesar dressing
- 2 cups coarsely chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
- 4 hoagie rolls (6 inches long each), split, toasted
Preparation
- Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
- Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
- Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.
Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts | |
Calories | 660 |
Total Fat | 38g |
Saturated Fat | 10g |
Cholesterol | 100mg |
Sodium | 860mg |
Carbohydrates | 50g |
Fiber | 8g |
Protein | 32g |
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