Brew Burgers

Recipe Categories: All Recipes  |  Burgers  |  Ground Beef  |  BBQ and Grilling
Prep time: 15 min
Cook time: 15 min
Serves: 4
Brew Burgers
Steak sauce and beer mix up a flavorful cooking sauce for Omaha Steaks Burgers. Grilled onions and Swiss cheese stack up the taste on crusty rolls.

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Omaha Steaks Burgers
(5633)
8 (5 oz.) burgers
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Private Reserve® Angus Burgers
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6 (8 oz.) burgers
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Ingredients
  • 4 Omaha Steaks Burgers
  • 1/4 cup beer
  • 1/4 cup prepared steak sauce
  • 4 slices sweet onion (2-1/2 inch)
  • 4 slices (1 ounce each) Swiss cheese
  • 4 crusty rolls, split
  • Lettuce leaves
Preparation
  1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
  2. Place patties in center of grill over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
  3. Serve burgers and onions in rolls with lettuce and sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories520
Total Fat31g
Saturated Fat15g
Cholesterol75mg
Sodium600mg
Carbohydrates28g
Fiber1g
Protein30g

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